Molecular Typing of Campylobacter jejuni and Campylobacter coli Isolated from Various Retail Meats by MLST and PFGE

Campylobacter species are one of the leading causes of foodborne disease in the United States. Campylobacter jejuni and Campylobacter coli are the two main species of concern to human health and cause approximately 95% of human infections. Molecular typing methods, such as pulsed-field gel electroph...

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Detalles Bibliográficos
Autores principales: Noormohamed, Aneesa, Fakhr, Mohamed K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302303/
https://www.ncbi.nlm.nih.gov/pubmed/28234305
http://dx.doi.org/10.3390/foods3010082

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302303/
https://www.ncbi.nlm.nih.gov/pubmed/28234305
http://dx.doi.org/10.3390/foods3010082

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