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Optimization of Multistage Extraction of Olive Leaves for Recovery of Phenolic Compounds at Moderated Temperatures and Short Extraction Times

The aim of the present study was to improve the recovery of polyphenols from olive leaves (OL) by optimizing a multistage extraction scheme; provided that the olive leaves have been previously steam blanched. The maximum total phenol content expressed in ppm caffeic acid equivalents was obtained at...

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Detalles Bibliográficos
Autores principales:	Stamatopoulos, Konstantinos, Chatzilazarou, Archontoula, Katsoyannos, Evangelos
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2013
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302306/ https://www.ncbi.nlm.nih.gov/pubmed/28234304 http://dx.doi.org/10.3390/foods3010066

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