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Comparative Evaluation of Diagnostic Tools for Oxidative Deterioration of Polyunsaturated Fatty Acid-Enriched Infant Formulas during Storage

The challenge in the development of infant formulas enriched with polyunsaturated fatty acids (PUFAs) is to meet the consumers’ expectations with regard to high nutritional and sensory value. In particular, PUFAs may be prone to fatty acid oxidation that can generate potential rancid, metallic and/o...

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Detalles Bibliográficos
Autores principales:	Siefarth, Caroline, Serfert, Yvonne, Drusch, Stephan, Buettner, Andrea
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2013
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302310/ https://www.ncbi.nlm.nih.gov/pubmed/28234303 http://dx.doi.org/10.3390/foods3010030

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