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Food Safety Impacts from Post-Harvest Processing Procedures of Molluscan Shellfish
Post-harvest Processing (PHP) methods are viable food processing methods employed to reduce human pathogens in molluscan shellfish that would normally be consumed raw, such as raw oysters on the half-shell. Efficacy of human pathogen reduction associated with PHP varies with respect to time, tempera...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2016
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302340/ https://www.ncbi.nlm.nih.gov/pubmed/28231124 http://dx.doi.org/10.3390/foods5020029 |