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Essential Oils in Foods: From Ancient Times to the 21st Century
| Autor principal: | |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302348/ https://www.ncbi.nlm.nih.gov/pubmed/28231138 http://dx.doi.org/10.3390/foods5020043 |
| _version_ | 1782506523958706176 |
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| author | Sendra, Esther |
| author_facet | Sendra, Esther |
| author_sort | Sendra, Esther |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-5302348 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2016 |
| publisher | MDPI |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-53023482017-02-15 Essential Oils in Foods: From Ancient Times to the 21st Century Sendra, Esther Foods Editorial MDPI 2016-06-14 /pmc/articles/PMC5302348/ /pubmed/28231138 http://dx.doi.org/10.3390/foods5020043 Text en © 2016 by the author; licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC-BY) license (http://creativecommons.org/licenses/by/4.0/). |
| spellingShingle | Editorial Sendra, Esther Essential Oils in Foods: From Ancient Times to the 21st Century |
| title | Essential Oils in Foods: From Ancient Times to the 21st Century |
| title_full | Essential Oils in Foods: From Ancient Times to the 21st Century |
| title_fullStr | Essential Oils in Foods: From Ancient Times to the 21st Century |
| title_full_unstemmed | Essential Oils in Foods: From Ancient Times to the 21st Century |
| title_short | Essential Oils in Foods: From Ancient Times to the 21st Century |
| title_sort | essential oils in foods: from ancient times to the 21st century |
| topic | Editorial |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302348/ https://www.ncbi.nlm.nih.gov/pubmed/28231138 http://dx.doi.org/10.3390/foods5020043 |
| work_keys_str_mv | AT sendraesther essentialoilsinfoodsfromancienttimestothe21stcentury |