Volatile Composition of Essential Oils from Different Aromatic Herbs Grown in Mediterranean Regions of Spain

Volatile composition of essential oils from dill, parsley, coriander, and mint were investigated at different harvest dates to determine the most suitable harvest time for each these herbs. Hydrodistillation (HD), using a Deryng system, was used for isolating the essential oils. Isolation and identi...

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Detalles Bibliográficos
Autores principales: El-Zaeddi, Hussein, Martínez-Tomé, Juan, Calín-Sánchez, Ángel, Burló, Francisco, Carbonell-Barrachina, Ángel A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302349/
https://www.ncbi.nlm.nih.gov/pubmed/28231136
http://dx.doi.org/10.3390/foods5020041

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302349/
https://www.ncbi.nlm.nih.gov/pubmed/28231136
http://dx.doi.org/10.3390/foods5020041

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