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Seafood Processing and Safety

Detalles Bibliográficos
Autor principal: Jahncke, Michael L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302354/
https://www.ncbi.nlm.nih.gov/pubmed/28231129
http://dx.doi.org/10.3390/foods5020034
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author Jahncke, Michael L.
author_facet Jahncke, Michael L.
author_sort Jahncke, Michael L.
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spelling pubmed-53023542017-02-15 Seafood Processing and Safety Jahncke, Michael L. Foods Editorial MDPI 2016-05-13 /pmc/articles/PMC5302354/ /pubmed/28231129 http://dx.doi.org/10.3390/foods5020034 Text en © 2016 by the author; licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC-BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Editorial
Jahncke, Michael L.
Seafood Processing and Safety
title Seafood Processing and Safety
title_full Seafood Processing and Safety
title_fullStr Seafood Processing and Safety
title_full_unstemmed Seafood Processing and Safety
title_short Seafood Processing and Safety
title_sort seafood processing and safety
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302354/
https://www.ncbi.nlm.nih.gov/pubmed/28231129
http://dx.doi.org/10.3390/foods5020034
work_keys_str_mv AT jahnckemichaell seafoodprocessingandsafety