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Seafood Processing and Safety

Detalles Bibliográficos
Autor principal:	Jahncke, Michael L.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2016
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302354/ https://www.ncbi.nlm.nih.gov/pubmed/28231129 http://dx.doi.org/10.3390/foods5020034

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