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(1)H NMR Spectroscopy and Multivariate Analysis of Monovarietal EVOOs as a Tool for Modulating Coratina-Based Blends

Coratina cultivar-based olives are very common among 100% Italian extra virgin olive oils (EVOOs). Often, the very spicy character of this cultivar, mostly due to the high polyphenols concentration, requires blending with other “sweetener” oils. In this work, monovarietal EVOO samples from the Corat...

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Detalles Bibliográficos
Autores principales:	Del Coco, Laura, De Pascali, Sandra Angelica, Fanizzi, Francesco Paolo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2014
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302358/ https://www.ncbi.nlm.nih.gov/pubmed/28234316 http://dx.doi.org/10.3390/foods3020238

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