A Novel Proteomic Analysis of the Modifications Induced by High Hydrostatic Pressure on Hazelnut Water-Soluble Proteins

Food allergies to hazelnut represent an important health problem in industrialized countries because of their high prevalence and severity. Food allergenicity can be changed by several processing procedures since food proteins may undergo modifications which could alter immunoreactivity. High-hydros...

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Detalles Bibliográficos
Autores principales: Prieto, Nuria, Burbano, Carmen, Iniesto, Elisa, Rodríguez, Julia, Cabanillas, Beatriz, Crespo, Jesus F., Pedrosa, Mercedes M., Muzquiz, Mercedes, del Pozo, Juan Carlos, Linacero, Rosario, Cuadrado, Carmen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302363/
https://www.ncbi.nlm.nih.gov/pubmed/28234319
http://dx.doi.org/10.3390/foods3020279

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302363/
https://www.ncbi.nlm.nih.gov/pubmed/28234319
http://dx.doi.org/10.3390/foods3020279

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