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Antimicrobial Active Packaging including Chitosan Films with Thymus vulgaris L. Essential Oil for Ready-to-Eat Meat

An active packaging system has been designed for the shelf life extension of ready to eat meat products. The package included an inner surface coated with a chitosan film with thyme essential oil (0%, 0.5%, 1%, and 2%) not in direct contact with the meat. Our aim was to reduce the impact of thyme es...

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Detalles Bibliográficos
Autores principales:	Quesada, Jesús, Sendra, Esther, Navarro, Casilda, Sayas-Barberá, Estrella
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2016
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302392/ https://www.ncbi.nlm.nih.gov/pubmed/28231152 http://dx.doi.org/10.3390/foods5030057

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