Enhancing the Total Phenolic Content and Antioxidants of Lemon Pomace Aqueous Extracts by Applying UV-C Irradiation to the Dried Powder

Several studies have shown that UV-C (ultraviolet C) irradiation promotes the bioactive compounds and antioxidants of fresh fruits and vegetables. The aim of this study was to apply UV irradiation in dried lemon pomace powder for enhancing its phenolic content and antioxidant properties, thus more b...

Descripción completa

Detalles Bibliográficos
Autores principales: Papoutsis, Konstantinos, Vuong, Quan V., Pristijono, Penta, Golding, John B., Bowyer, Michael C., Scarlett, Christopher J., Stathopoulos, Costas E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302404/
https://www.ncbi.nlm.nih.gov/pubmed/28231150
http://dx.doi.org/10.3390/foods5030055

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302404/
https://www.ncbi.nlm.nih.gov/pubmed/28231150
http://dx.doi.org/10.3390/foods5030055

Ejemplares similares