Irradiation Maintains Functional Components of Dry Hot Peppers (Capsicum annuum L.) under Ambient Storage

Hot peppers used as natural flavoring and coloring agents are usually irradiated in prepacked form for decontamination. The effects of gamma radiation on the stability of functional components such as capsaicinoids and antioxidant compounds (carotenoids, ascorbic acid and total phenolics) were inves...

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Detalles Bibliográficos
Autores principales: Iqbal, Qumer, Amjad, Muhammad, Asi, Muhammad Rafique, Nawaz, Aamir, Khan, Samiya Mahmood, Ariño, Agustin, Ahmad, Tanveer
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302406/
https://www.ncbi.nlm.nih.gov/pubmed/28231158
http://dx.doi.org/10.3390/foods5030063

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302406/
https://www.ncbi.nlm.nih.gov/pubmed/28231158
http://dx.doi.org/10.3390/foods5030063

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