Antibacterial Activity of Fructus forsythia Essential Oil and the Application of EO-Loaded Nanoparticles to Food-Borne Pathogens

Fructus forsythia essential oil (FEO) with excellent antibacterial activity was rarely reported. The objective of the present study was to investigate the antibacterial activity and the antibacterial mechanism of FEO against two food-borne pathogenic bacteria, Escherichia coli (E. coli) and Staphylo...

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Detalles Bibliográficos
Autores principales: Guo, Na, Gai, Qing-Yan, Jiao, Jiao, Wang, Wei, Zu, Yuan-Gang, Fu, Yu-Jie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302441/
https://www.ncbi.nlm.nih.gov/pubmed/28231167
http://dx.doi.org/10.3390/foods5040073

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302441/
https://www.ncbi.nlm.nih.gov/pubmed/28231167
http://dx.doi.org/10.3390/foods5040073

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