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The Production of Certified Milk

Detalles Bibliográficos
Autores principales: Philip, Robert, Simpson, J. C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oliver and Boyd 1926
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302690/
https://www.ncbi.nlm.nih.gov/pubmed/29648114
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author Philip, Robert
Simpson, J. C.
author_facet Philip, Robert
Simpson, J. C.
author_sort Philip, Robert
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spelling pubmed-53026902018-04-10 The Production of Certified Milk Philip, Robert Simpson, J. C. Edinb Med J Articles Oliver and Boyd 1926-03 /pmc/articles/PMC5302690/ /pubmed/29648114 Text en http://creativecommons.org/licenses/by-nc/4.0/This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) , which permits non-commercial use and redistribution provided that the original author and source are credited.
spellingShingle Articles
Philip, Robert
Simpson, J. C.
The Production of Certified Milk
title The Production of Certified Milk
title_full The Production of Certified Milk
title_fullStr The Production of Certified Milk
title_full_unstemmed The Production of Certified Milk
title_short The Production of Certified Milk
title_sort production of certified milk
topic Articles
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302690/
https://www.ncbi.nlm.nih.gov/pubmed/29648114
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