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Effectiveness of differing levels of support for family meals on obesity prevention among head start preschoolers: the simply dinner study
BACKGROUND: Despite slight decreases in obesity prevalence in children, nearly 25% of preschool-aged children are overweight or obese. Most interventions focused on promoting family meals as an obesity-prevention strategy target meal planning skills, knowledge and modeling of healthy eating without...
Autores principales: | , , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5303213/ https://www.ncbi.nlm.nih.gov/pubmed/28187722 http://dx.doi.org/10.1186/s12889-017-4074-5 |
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author | Brophy-Herb, Holly E. Horodynski, Mildred Contreras, Dawn Kerver, Jean Kaciroti, Niko Stein, Mara Lee, Hannah Jong Motz, Brittany Hebert, Sheilah Prine, Erika Gardiner, Candace Van Egeren, Laurie A. Lumeng, Julie C. |
author_facet | Brophy-Herb, Holly E. Horodynski, Mildred Contreras, Dawn Kerver, Jean Kaciroti, Niko Stein, Mara Lee, Hannah Jong Motz, Brittany Hebert, Sheilah Prine, Erika Gardiner, Candace Van Egeren, Laurie A. Lumeng, Julie C. |
author_sort | Brophy-Herb, Holly E. |
collection | PubMed |
description | BACKGROUND: Despite slight decreases in obesity prevalence in children, nearly 25% of preschool-aged children are overweight or obese. Most interventions focused on promoting family meals as an obesity-prevention strategy target meal planning skills, knowledge and modeling of healthy eating without addressing the practical resources that enable implementation of family meals. There is a striking lack of evidence about what level of resources low-income parents need to implement family meals. This study will identify resources most effective in promoting family meals and, subsequently, test associations among the frequency of family meals, dietary quality and children’s adiposity indices among children enrolled in Head Start. METHODS: The Multiphase Optimization Strategy, employed in this study, is a cutting-edge approach to maximizing resources in behavioral interventions by identifying the most effective intervention components. We are currently testing the main, additive and interactive effects of 6 intervention components, thought to support family meals, on family meal frequency and dietary quality (Primary Outcomes) as compared to Usual Head Start Exposure in a Screening Phase (N = 512 low-income families). Components yielding the most robust effects will be bundled and evaluated in a two-group randomized controlled trial (intervention and Usual Head Start Exposure) in the Confirming Phase (N = 250), testing the effects of the bundled intervention on children’s adiposity indices (Primary Outcomes; body mass index and skinfolds). The current intervention components include: (1) home delivery of pre-made healthy family meals; (2) home delivery of healthy meal ingredients; (3) community kitchens in which parents make healthy meals to cook at home; (4) healthy eating classes; (5) cooking demonstrations; and (6) cookware/flatware delivery. Secondary outcomes include cooking self-efficacy and family mealtime barriers. Moderators of the intervention include family functioning and food security. Process evaluation data includes fidelity, attendance/use of supports, and satisfaction. DISCUSSION: Results will advance fundamental science and translational research by generating new knowledge of effective intervention components more rapidly and efficiently than the standard randomized controlled trial approach evaluating a bundled intervention alone. Study results will have implications for funding decisions within public programs to implement and disseminate effective interventions to prevent obesity in children. TRIAL REGISTRATION: Clincaltrials.gov Identifier NCT02487251; Registered June 26, 2015. |
format | Online Article Text |
id | pubmed-5303213 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2017 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-53032132017-02-15 Effectiveness of differing levels of support for family meals on obesity prevention among head start preschoolers: the simply dinner study Brophy-Herb, Holly E. Horodynski, Mildred Contreras, Dawn Kerver, Jean Kaciroti, Niko Stein, Mara Lee, Hannah Jong Motz, Brittany Hebert, Sheilah Prine, Erika Gardiner, Candace Van Egeren, Laurie A. Lumeng, Julie C. BMC Public Health Study Protocol BACKGROUND: Despite slight decreases in obesity prevalence in children, nearly 25% of preschool-aged children are overweight or obese. Most interventions focused on promoting family meals as an obesity-prevention strategy target meal planning skills, knowledge and modeling of healthy eating without addressing the practical resources that enable implementation of family meals. There is a striking lack of evidence about what level of resources low-income parents need to implement family meals. This study will identify resources most effective in promoting family meals and, subsequently, test associations among the frequency of family meals, dietary quality and children’s adiposity indices among children enrolled in Head Start. METHODS: The Multiphase Optimization Strategy, employed in this study, is a cutting-edge approach to maximizing resources in behavioral interventions by identifying the most effective intervention components. We are currently testing the main, additive and interactive effects of 6 intervention components, thought to support family meals, on family meal frequency and dietary quality (Primary Outcomes) as compared to Usual Head Start Exposure in a Screening Phase (N = 512 low-income families). Components yielding the most robust effects will be bundled and evaluated in a two-group randomized controlled trial (intervention and Usual Head Start Exposure) in the Confirming Phase (N = 250), testing the effects of the bundled intervention on children’s adiposity indices (Primary Outcomes; body mass index and skinfolds). The current intervention components include: (1) home delivery of pre-made healthy family meals; (2) home delivery of healthy meal ingredients; (3) community kitchens in which parents make healthy meals to cook at home; (4) healthy eating classes; (5) cooking demonstrations; and (6) cookware/flatware delivery. Secondary outcomes include cooking self-efficacy and family mealtime barriers. Moderators of the intervention include family functioning and food security. Process evaluation data includes fidelity, attendance/use of supports, and satisfaction. DISCUSSION: Results will advance fundamental science and translational research by generating new knowledge of effective intervention components more rapidly and efficiently than the standard randomized controlled trial approach evaluating a bundled intervention alone. Study results will have implications for funding decisions within public programs to implement and disseminate effective interventions to prevent obesity in children. TRIAL REGISTRATION: Clincaltrials.gov Identifier NCT02487251; Registered June 26, 2015. BioMed Central 2017-02-10 /pmc/articles/PMC5303213/ /pubmed/28187722 http://dx.doi.org/10.1186/s12889-017-4074-5 Text en © The Author(s). 2017 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated. |
spellingShingle | Study Protocol Brophy-Herb, Holly E. Horodynski, Mildred Contreras, Dawn Kerver, Jean Kaciroti, Niko Stein, Mara Lee, Hannah Jong Motz, Brittany Hebert, Sheilah Prine, Erika Gardiner, Candace Van Egeren, Laurie A. Lumeng, Julie C. Effectiveness of differing levels of support for family meals on obesity prevention among head start preschoolers: the simply dinner study |
title | Effectiveness of differing levels of support for family meals on obesity prevention among head start preschoolers: the simply dinner study |
title_full | Effectiveness of differing levels of support for family meals on obesity prevention among head start preschoolers: the simply dinner study |
title_fullStr | Effectiveness of differing levels of support for family meals on obesity prevention among head start preschoolers: the simply dinner study |
title_full_unstemmed | Effectiveness of differing levels of support for family meals on obesity prevention among head start preschoolers: the simply dinner study |
title_short | Effectiveness of differing levels of support for family meals on obesity prevention among head start preschoolers: the simply dinner study |
title_sort | effectiveness of differing levels of support for family meals on obesity prevention among head start preschoolers: the simply dinner study |
topic | Study Protocol |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5303213/ https://www.ncbi.nlm.nih.gov/pubmed/28187722 http://dx.doi.org/10.1186/s12889-017-4074-5 |
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