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Diet and Dyspepsia
Autor principal: | |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oliver and Boyd
1938
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5304513/ https://www.ncbi.nlm.nih.gov/pubmed/29647508 |
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author | Comrie, John D. |
author_facet | Comrie, John D. |
author_sort | Comrie, John D. |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-5304513 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 1938 |
publisher | Oliver and Boyd |
record_format | MEDLINE/PubMed |
spelling | pubmed-53045132018-04-10 Diet and Dyspepsia Comrie, John D. Edinb Med J Articles Oliver and Boyd 1938-06 /pmc/articles/PMC5304513/ /pubmed/29647508 Text en http://creativecommons.org/licenses/by-nc/4.0/This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) , which permits non-commercial use and redistribution provided that the original author and source are credited. |
spellingShingle | Articles Comrie, John D. Diet and Dyspepsia |
title | Diet and Dyspepsia
|
title_full | Diet and Dyspepsia
|
title_fullStr | Diet and Dyspepsia
|
title_full_unstemmed | Diet and Dyspepsia
|
title_short | Diet and Dyspepsia
|
title_sort | diet and dyspepsia |
topic | Articles |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5304513/ https://www.ncbi.nlm.nih.gov/pubmed/29647508 |
work_keys_str_mv | AT comriejohnd dietanddyspepsia |