Surface-enhanced Raman spectroscopy introduced into the International Standard Organization (ISO) regulations as an alternative method for detection and identification of pathogens in the food industry

We show that surface-enhanced Raman spectroscopy (SERS) coupled with principal component analysis (PCA) can serve as a fast, reliable, and easy method for detection and identification of food-borne bacteria, namely Salmonella spp., Listeria monocytogenes, and Cronobacter spp., in different types of...

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Detalles Bibliográficos
Autores principales: Witkowska, Evelin, Korsak, Dorota, Kowalska, Aneta, Księżopolska-Gocalska, Monika, Niedziółka-Jönsson, Joanna, Roźniecka, Ewa, Michałowicz, Weronika, Albrycht, Paweł, Podrażka, Marta, Hołyst, Robert, Waluk, Jacek, Kamińska, Agnieszka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2016
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5306343/
https://www.ncbi.nlm.nih.gov/pubmed/28004171
http://dx.doi.org/10.1007/s00216-016-0090-z

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