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The Fats of Human Blood

Detalles Bibliográficos
Autores principales: Stewart, C. P., Hendry, E. B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oliver and Boyd 1936
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5306707/
https://www.ncbi.nlm.nih.gov/pubmed/29646990
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author Stewart, C. P.
Hendry, E. B.
author_facet Stewart, C. P.
Hendry, E. B.
author_sort Stewart, C. P.
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spelling pubmed-53067072018-04-10 The Fats of Human Blood Stewart, C. P. Hendry, E. B. Edinb Med J Articles Oliver and Boyd 1936-02 /pmc/articles/PMC5306707/ /pubmed/29646990 Text en http://creativecommons.org/licenses/by-nc/4.0/This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) , which permits non-commercial use and redistribution provided that the original author and source are credited.
spellingShingle Articles
Stewart, C. P.
Hendry, E. B.
The Fats of Human Blood
title The Fats of Human Blood
title_full The Fats of Human Blood
title_fullStr The Fats of Human Blood
title_full_unstemmed The Fats of Human Blood
title_short The Fats of Human Blood
title_sort fats of human blood
topic Articles
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5306707/
https://www.ncbi.nlm.nih.gov/pubmed/29646990
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