Cargando…
Biological Properties of Killed Tubercle Bacilli Deprived of Acid-Fastness by the Method of Browning and Gulbransen
| Autor principal: | |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oliver and Boyd
1938
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5307688/ https://www.ncbi.nlm.nih.gov/pubmed/29647410 |
| _version_ | 1782507412562903040 |
|---|---|
| author | Griffin, Mary A. |
| author_facet | Griffin, Mary A. |
| author_sort | Griffin, Mary A. |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-5307688 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 1938 |
| publisher | Oliver and Boyd |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-53076882018-04-10 Biological Properties of Killed Tubercle Bacilli Deprived of Acid-Fastness by the Method of Browning and Gulbransen Griffin, Mary A. Edinb Med J Articles Oliver and Boyd 1938-09 /pmc/articles/PMC5307688/ /pubmed/29647410 Text en http://creativecommons.org/licenses/by-nc/4.0/This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) , which permits non-commercial use and redistribution provided that the original author and source are credited. |
| spellingShingle | Articles Griffin, Mary A. Biological Properties of Killed Tubercle Bacilli Deprived of Acid-Fastness by the Method of Browning and Gulbransen |
| title | Biological Properties of Killed Tubercle Bacilli Deprived of Acid-Fastness by the Method of Browning and Gulbransen |
| title_full | Biological Properties of Killed Tubercle Bacilli Deprived of Acid-Fastness by the Method of Browning and Gulbransen |
| title_fullStr | Biological Properties of Killed Tubercle Bacilli Deprived of Acid-Fastness by the Method of Browning and Gulbransen |
| title_full_unstemmed | Biological Properties of Killed Tubercle Bacilli Deprived of Acid-Fastness by the Method of Browning and Gulbransen |
| title_short | Biological Properties of Killed Tubercle Bacilli Deprived of Acid-Fastness by the Method of Browning and Gulbransen |
| title_sort | biological properties of killed tubercle bacilli deprived of acid-fastness by the method of browning and gulbransen |
| topic | Articles |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5307688/ https://www.ncbi.nlm.nih.gov/pubmed/29647410 |
| work_keys_str_mv | AT griffinmarya biologicalpropertiesofkilledtuberclebacillideprivedofacidfastnessbythemethodofbrowningandgulbransen |