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Biological Properties of Killed Tubercle Bacilli Deprived of Acid-Fastness by the Method of Browning and Gulbransen
Autor principal: | Griffin, Mary A. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oliver and Boyd
1938
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5307688/ https://www.ncbi.nlm.nih.gov/pubmed/29647410 |
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