The share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional study

BACKGROUND: Recent population dietary studies indicate that diets rich in ultra-processed foods, increasingly frequent worldwide, are grossly nutritionally unbalanced, suggesting that the dietary contribution of these foods largely determines the overall nutritional quality of contemporaneous diets....

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Detalles Bibliográficos
Autores principales: Martínez Steele, Euridice, Popkin, Barry M., Swinburn, Boyd, Monteiro, Carlos A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5307821/
https://www.ncbi.nlm.nih.gov/pubmed/28193285
http://dx.doi.org/10.1186/s12963-017-0119-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5307821/
https://www.ncbi.nlm.nih.gov/pubmed/28193285
http://dx.doi.org/10.1186/s12963-017-0119-3

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