Modeling Growth and Toxin Production of Toxigenic Fungi Signaled in Cheese under Different Temperature and Water Activity Regimes

The aim of this study was to investigate in vitro and model the effect of temperature (T) and water activity (a(w)) conditions on growth and toxin production by some toxigenic fungi signaled in cheese. Aspergillus versicolor, Penicillium camemberti, P. citrinum, P. crustosum, P. nalgiovense, P. nord...

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Detalles Bibliográficos
Autores principales: Camardo Leggieri, Marco, Decontardi, Simone, Bertuzzi, Terenzio, Pietri, Amedeo, Battilani, Paola
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5308237/
https://www.ncbi.nlm.nih.gov/pubmed/28029129
http://dx.doi.org/10.3390/toxins9010004

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5308237/
https://www.ncbi.nlm.nih.gov/pubmed/28029129
http://dx.doi.org/10.3390/toxins9010004

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