Cargando…

Association between whole grain intake and all-cause mortality: a meta-analysis of cohort studies

Some observational studies have examined the association between dietary whole grain intake and all-cause mortality, but the results were inconclusive. We therefore conducted a meta-analysis to summarize the evidence from cohort studies regarding the association between whole grain intake and all-ca...

Descripción completa

Detalles Bibliográficos
Autores principales:	Ma, Xiao, Tang, Wei-Guo, Yang, Yang, Zhang, Qing-Li, Zheng, Jia-Li, Xiang, Yong-Bing
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Impact Journals LLC 2016
Materias:	Research Paper
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5308706/ https://www.ncbi.nlm.nih.gov/pubmed/27566558 http://dx.doi.org/10.18632/oncotarget.11491

Ejemplares similares

Consumption of whole grains in relation to mortality from all causes, cardiovascular disease, and diabetes: Dose–response meta-analysis of prospective cohort studies
por: Li, Bailing, et al.
Publicado: (2016)

Dietary, circulating beta-carotene and risk of all-cause mortality: a meta-analysis from prospective studies
por: Zhao, Long-Gang, et al.
Publicado: (2016)

Magnesium intake and all-cause mortality after stroke: a cohort study
por: Wang, Mengyan, et al.
Publicado: (2023)

Correction: Magnesium intake and all-cause mortality after stroke: a cohort study
por: Wang, Mengyan, et al.
Publicado: (2023)

Effects of Whole Grain Intake, Compared with Refined Grain, on Appetite and Energy Intake: A Systematic Review and Meta-Analysis
por: Sanders, Lisa M, et al.
Publicado: (2021)

The association of dietary resistance starch intake with all-cause and cause-specific mortality
por: Wan, Jiang, et al.
Publicado: (2022)

Differential Associations of Intakes of Whole Grains and Coarse Grains with Risks of Cardiometabolic Factors among Adults in China
por: Huang, Qiumin, et al.
Publicado: (2022)

Whole Grain Intake Reduces Pancreatic Cancer Risk: A Meta-Analysis of Observational Studies
por: Lei, Qiucheng, et al.
Publicado: (2016)

Red Meat and Poultry Intakes and Risk of Total and Cause-Specific Mortality: Results from Cohort Studies of Chinese Adults in Shanghai
por: Takata, Yumie, et al.
Publicado: (2013)

Cardiovascular Disease Mortality Attributable to Low Whole-Grain Intake in CHINA: An Age-Period-Cohort and Joinpoint Analysis
por: Chen, Fangyao, et al.
Publicado: (2022)

Micronutrient intake in relation to all-cause mortality in a prospective Danish cohort
por: Roswall, Nina, et al.
Publicado: (2012)

Ultra-processed food intake and all-cause mortality: DRECE cohort study
por: Romero Ferreiro, Carmen, et al.
Publicado: (2022)

Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies
por: Aune, Dagfinn, et al.
Publicado: (2016)

Habitual dietary intake of flavonoids and all-cause and cause-specific mortality: Golestan cohort study
por: Hejazi, Jalal, et al.
Publicado: (2020)

Cooking Coal Use and All-Cause and Cause-Specific Mortality in a Prospective Cohort Study of Women in Shanghai, China
por: Kim, Christopher, et al.
Publicado: (2016)

Association of pepper intake with all-cause and specific cause mortality - A systematic review and meta-analysis
por: Kaur, Manpreet, et al.
Publicado: (2021)

Effects of whole grain intake on glycemic control: A meta‐analysis of randomized controlled trials
por: Li, Zhiwei, et al.
Publicado: (2022)

Purine Intake and All-Cause Mortality in Ovarian Cancer: Results from a Prospective Cohort Study
por: Du, Zongda, et al.
Publicado: (2023)

Dietary protein intake and all-cause and cause-specific mortality: results from the Rotterdam Study and a meta-analysis of prospective cohort studies
por: Chen, Zhangling, et al.
Publicado: (2020)

Dietary calcium intake and mortality risk from cardiovascular disease and all causes: a meta-analysis of prospective cohort studies
por: Wang, Xia, et al.
Publicado: (2014)

Association of the dietary copper intake with all-cause and cardiovascular mortality: A prospective cohort study
por: Wang, Lei, et al.
Publicado: (2023)

Association of whole grains intake and the risk of digestive tract cancer: a systematic review and meta-analysis
por: Zhang, Xiao-Feng, et al.
Publicado: (2020)

The relation of whole grain surrogate estimates and food definition to total whole grain intake in the Finnish adult population
por: Tammi, Rilla, et al.
Publicado: (2023)

The Cohort Study on Prediction of Incidence of All-Cause Mortality by Metabolic Syndrome
por: Li, Zhixia, et al.
Publicado: (2016)

The associations between whole grain and refined grain intakes and serum C-reactive protein
por: Taskinen, Riikka E., et al.
Publicado: (2021)

Associations of regular glucosamine use with all-cause and cause-specific mortality: a large prospective cohort study
por: Li, Zhi-Hao, et al.
Publicado: (2020)

Association of caffeine intake with all-cause and cardiovascular mortality in elderly patients with hypertension
por: Chen, Shuaijie, et al.
Publicado: (2022)

Association of whole grain, refined grain, and cereal consumption with gastric cancer risk: A meta‐analysis of observational studies
por: Xu, Yujie, et al.
Publicado: (2018)

Biomarkers of dairy fat intake, incident cardiovascular disease, and all-cause mortality: A cohort study, systematic review, and meta-analysis
por: Trieu, Kathy, et al.
Publicado: (2021)

Intake of whole grain foods and risk of type 2 diabetes: results from three prospective cohort studies
por: Hu, Yang, et al.
Publicado: (2020)

Relationship between serum uric acid, all-cause mortality and cardiovascular mortality in peritoneal dialysis patients: systematic review and meta-analysis of cohort studies
por: Xue, Xue, et al.
Publicado: (2021)

Higher intake of whole grains and dietary fiber are associated with lower risk of liver cancer and chronic liver disease mortality
por: Liu, Xing, et al.
Publicado: (2021)

Intakes of whole grain in an Italian sample of children, adolescents and adults
por: Sette, Stefania, et al.
Publicado: (2015)

Modifying effect of calcium/magnesium intake ratio and mortality: a population-based cohort study
por: Dai, Qi, et al.
Publicado: (2013)

Associations of Serum Biomarkers of Fruit and Vegetable Intake With the Risk of Cause–Specific Mortality and All–Cause Mortality: A National Prospective Cohort Study
por: Pu, Liyuan, et al.
Publicado: (2022)

Dairy intake in relation to cardiovascular disease mortality and all-cause mortality: the Hoorn Study
por: van Aerde, Marieke A., et al.
Publicado: (2012)

Association of oily fish and nonoily fish intakes with all-cause mortality and cause-specific mortality: a large population-based prospective study
por: Zhou, Jian, et al.
Publicado: (2023)

Associations of folate intake with all-cause and cause-specific mortality among individuals with diabetes
por: Su, Hexin, et al.
Publicado: (2022)

Association of Dietary Fiber Intake with All-Cause Mortality and Cardiovascular Disease Mortality: A 10-Year Prospective Cohort Study
por: Kwon, Yu-Jin, et al.
Publicado: (2022)

Cheese Consumption and Risk of All-Cause Mortality: A Meta-Analysis of Prospective Studies
por: Tong, Xing, et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_6esi96bf5qqcmutlmjdqqbg7mc