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The Fat-Soluble Vitamins—Their Significance in Nutrition

Detalles Bibliográficos
Autor principal: Mellanby, Edward
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oliver and Boyd 1933
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5309516/
https://www.ncbi.nlm.nih.gov/pubmed/29646712
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author Mellanby, Edward
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spelling pubmed-53095162018-04-10 The Fat-Soluble Vitamins—Their Significance in Nutrition Mellanby, Edward Edinb Med J Articles Oliver and Boyd 1933-04 /pmc/articles/PMC5309516/ /pubmed/29646712 Text en http://creativecommons.org/licenses/by-nc/4.0/This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) , which permits non-commercial use and redistribution provided that the original author and source are credited.
spellingShingle Articles
Mellanby, Edward
The Fat-Soluble Vitamins—Their Significance in Nutrition
title The Fat-Soluble Vitamins—Their Significance in Nutrition
title_full The Fat-Soluble Vitamins—Their Significance in Nutrition
title_fullStr The Fat-Soluble Vitamins—Their Significance in Nutrition
title_full_unstemmed The Fat-Soluble Vitamins—Their Significance in Nutrition
title_short The Fat-Soluble Vitamins—Their Significance in Nutrition
title_sort fat-soluble vitamins—their significance in nutrition
topic Articles
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5309516/
https://www.ncbi.nlm.nih.gov/pubmed/29646712
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