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Assessment of complementary feeding of Canadian infants: effects on microbiome & oxidative stress, a randomized controlled trial

BACKGROUND: The World Health Organization recommends exclusive breastfeeding until 6 months followed by introduction of iron-rich complementary foods (CFs). The aim of this study was to determine the impact of different iron-rich CFs on infant gut inflammation and microbiota. METHODS: Eighty-seven e...

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Autores principales: Qasem, Wafaa, Azad, Meghan B., Hossain, Zakir, Azad, Elnaz, Jorgensen, Sarah, Castillo San Juan, Sandra, Cai, Chenxi, Khafipour, Ehsan, Beta, Trust, Roberts, L. Jackson, Friel, James
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5310014/
https://www.ncbi.nlm.nih.gov/pubmed/28196533
http://dx.doi.org/10.1186/s12887-017-0805-0
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author Qasem, Wafaa
Azad, Meghan B.
Hossain, Zakir
Azad, Elnaz
Jorgensen, Sarah
Castillo San Juan, Sandra
Cai, Chenxi
Khafipour, Ehsan
Beta, Trust
Roberts, L. Jackson
Friel, James
author_facet Qasem, Wafaa
Azad, Meghan B.
Hossain, Zakir
Azad, Elnaz
Jorgensen, Sarah
Castillo San Juan, Sandra
Cai, Chenxi
Khafipour, Ehsan
Beta, Trust
Roberts, L. Jackson
Friel, James
author_sort Qasem, Wafaa
collection PubMed
description BACKGROUND: The World Health Organization recommends exclusive breastfeeding until 6 months followed by introduction of iron-rich complementary foods (CFs). The aim of this study was to determine the impact of different iron-rich CFs on infant gut inflammation and microbiota. METHODS: Eighty-seven exclusively breastfed infants were randomly assigned to receive one of the following as their first CF: iron-fortified cereal (Cer), iron-fortified cereal with fruit (Cer + Fr), or meat (M). Urine and stool samples were collected to assess reactive oxygen species (ROS) generation, gut microbiota and inflammation. RESULTS: Fecal iron differed across feeding groups (p < 0.001); levels were highest in the Cer group and lowest in M group. A significant increase of fecal ROS formation (p < 0.002) after the introduction of CFs was observed, but did not differ across feeding groups. Fecal calprotectin increased within all groups after the introduction of CFs (p = 0.004). Gut microbiota richness increased after introduction of M or Cer + Fr. Regardless of feeding group, Coriobacteriaceae were positively correlated with ROS and Staphylococcaceae were negatively correlated with calprotectin. CONCLUSIONS: Choice of first CF may influence gut inflammation and microbiota, potentially due to variations in iron absorption from different foods. Further research is warranted to fully characterize these associations and to establish implications for infant health. This study was registered in the ClinicalTrial.gov registry (Identifier No. NCT01790542). TRIAL REGISTRATION: This study was registered in the ClinicalTrial.gov registry under the name “Assessment of Complementary Feeding of Canadian Infants” (Identifier No. NCT01790542) February 6, 2013. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s12887-017-0805-0) contains supplementary material, which is available to authorized users.
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spelling pubmed-53100142017-03-13 Assessment of complementary feeding of Canadian infants: effects on microbiome & oxidative stress, a randomized controlled trial Qasem, Wafaa Azad, Meghan B. Hossain, Zakir Azad, Elnaz Jorgensen, Sarah Castillo San Juan, Sandra Cai, Chenxi Khafipour, Ehsan Beta, Trust Roberts, L. Jackson Friel, James BMC Pediatr Research Article BACKGROUND: The World Health Organization recommends exclusive breastfeeding until 6 months followed by introduction of iron-rich complementary foods (CFs). The aim of this study was to determine the impact of different iron-rich CFs on infant gut inflammation and microbiota. METHODS: Eighty-seven exclusively breastfed infants were randomly assigned to receive one of the following as their first CF: iron-fortified cereal (Cer), iron-fortified cereal with fruit (Cer + Fr), or meat (M). Urine and stool samples were collected to assess reactive oxygen species (ROS) generation, gut microbiota and inflammation. RESULTS: Fecal iron differed across feeding groups (p < 0.001); levels were highest in the Cer group and lowest in M group. A significant increase of fecal ROS formation (p < 0.002) after the introduction of CFs was observed, but did not differ across feeding groups. Fecal calprotectin increased within all groups after the introduction of CFs (p = 0.004). Gut microbiota richness increased after introduction of M or Cer + Fr. Regardless of feeding group, Coriobacteriaceae were positively correlated with ROS and Staphylococcaceae were negatively correlated with calprotectin. CONCLUSIONS: Choice of first CF may influence gut inflammation and microbiota, potentially due to variations in iron absorption from different foods. Further research is warranted to fully characterize these associations and to establish implications for infant health. This study was registered in the ClinicalTrial.gov registry (Identifier No. NCT01790542). TRIAL REGISTRATION: This study was registered in the ClinicalTrial.gov registry under the name “Assessment of Complementary Feeding of Canadian Infants” (Identifier No. NCT01790542) February 6, 2013. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s12887-017-0805-0) contains supplementary material, which is available to authorized users. BioMed Central 2017-02-14 /pmc/articles/PMC5310014/ /pubmed/28196533 http://dx.doi.org/10.1186/s12887-017-0805-0 Text en © The Author(s). 2017 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Research Article
Qasem, Wafaa
Azad, Meghan B.
Hossain, Zakir
Azad, Elnaz
Jorgensen, Sarah
Castillo San Juan, Sandra
Cai, Chenxi
Khafipour, Ehsan
Beta, Trust
Roberts, L. Jackson
Friel, James
Assessment of complementary feeding of Canadian infants: effects on microbiome & oxidative stress, a randomized controlled trial
title Assessment of complementary feeding of Canadian infants: effects on microbiome & oxidative stress, a randomized controlled trial
title_full Assessment of complementary feeding of Canadian infants: effects on microbiome & oxidative stress, a randomized controlled trial
title_fullStr Assessment of complementary feeding of Canadian infants: effects on microbiome & oxidative stress, a randomized controlled trial
title_full_unstemmed Assessment of complementary feeding of Canadian infants: effects on microbiome & oxidative stress, a randomized controlled trial
title_short Assessment of complementary feeding of Canadian infants: effects on microbiome & oxidative stress, a randomized controlled trial
title_sort assessment of complementary feeding of canadian infants: effects on microbiome & oxidative stress, a randomized controlled trial
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5310014/
https://www.ncbi.nlm.nih.gov/pubmed/28196533
http://dx.doi.org/10.1186/s12887-017-0805-0
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