Click-chemistry approach to study mycoloylated proteins: Evidence for PorB and PorC porins mycoloylation in Corynebacterium glutamicum

Protein mycoloylation is a recently identified, new form of protein acylation. This post-translational modification consists in the covalent attachment of mycolic acids residues to serine. Mycolic acids are long chain, α-branched, β-hydroxylated fatty acids that are exclusively found in the cell env...

Descripción completa

Detalles Bibliográficos
Autores principales: Issa, Hanane, Huc-Claustre, Emilie, Reddad, Thamila, Bonadé Bottino, Nolwenn, Tropis, Maryelle, Houssin, Christine, Daffé, Mamadou, Bayan, Nicolas, Dautin, Nathalie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5310785/
https://www.ncbi.nlm.nih.gov/pubmed/28199365
http://dx.doi.org/10.1371/journal.pone.0171955

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5310785/
https://www.ncbi.nlm.nih.gov/pubmed/28199365
http://dx.doi.org/10.1371/journal.pone.0171955

Ejemplares similares