Development of food photographs for use with children aged 18 months to 16 years: Comparison against weighed food diaries – The Young Person’s Food Atlas (UK)

Traditional dietary assessment methods, used in the UK, such as weighed food diaries impose a large participant burden, often resulting in difficulty recruiting representative samples and underreporting of energy intakes. One approach to reducing the burden placed on the participant is to use portio...

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Detalles Bibliográficos
Autores principales: Foster, Emma, Hawkins, Adrian, Barton, Karen L., Stamp, Elaine, Matthews, John N. S., Adamson, Ashley J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5310878/
https://www.ncbi.nlm.nih.gov/pubmed/28199319
http://dx.doi.org/10.1371/journal.pone.0169084

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5310878/
https://www.ncbi.nlm.nih.gov/pubmed/28199319
http://dx.doi.org/10.1371/journal.pone.0169084

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