Novel Variants of Streptococcus thermophilus Bacteriophages Are Indicative of Genetic Recombination among Phages from Different Bacterial Species

Bacteriophages are the main cause of fermentation failures in dairy plants. The majority of Streptococcus thermophilus phages can be divided into either cos- or pac-type phages and are additionally characterized by examining the V2 region of their antireceptors. We screened a large number of S. ther...

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Detalles Bibliográficos
Autores principales: Szymczak, Paula, Janzen, Thomas, Neves, Ana Rute, Kot, Witold, Hansen, Lars H., Lametsch, René, Neve, Horst, Franz, Charles M. A. P., Vogensen, Finn K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2017
Materias:
Food Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5311409/
https://www.ncbi.nlm.nih.gov/pubmed/28039135
http://dx.doi.org/10.1128/AEM.02748-16

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5311409/
https://www.ncbi.nlm.nih.gov/pubmed/28039135
http://dx.doi.org/10.1128/AEM.02748-16

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