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Starch as a Constituent of the Animal Organism

Detalles Bibliográficos
Autor principal: Carter, T. A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oliver and Boyd 1858
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5311744/
https://www.ncbi.nlm.nih.gov/pubmed/29646347
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author Carter, T. A.
author_facet Carter, T. A.
author_sort Carter, T. A.
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spelling pubmed-53117442018-04-10 Starch as a Constituent of the Animal Organism Carter, T. A. Edinb Med J Original Communications Oliver and Boyd 1858-03 /pmc/articles/PMC5311744/ /pubmed/29646347 Text en http://creativecommons.org/licenses/by-nc/4.0/This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) , which permits non-commercial use and redistribution provided that the original author and source are credited.
spellingShingle Original Communications
Carter, T. A.
Starch as a Constituent of the Animal Organism
title Starch as a Constituent of the Animal Organism
title_full Starch as a Constituent of the Animal Organism
title_fullStr Starch as a Constituent of the Animal Organism
title_full_unstemmed Starch as a Constituent of the Animal Organism
title_short Starch as a Constituent of the Animal Organism
title_sort starch as a constituent of the animal organism
topic Original Communications
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5311744/
https://www.ncbi.nlm.nih.gov/pubmed/29646347
work_keys_str_mv AT carterta starchasaconstituentoftheanimalorganism