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Starch as a Constituent of the Animal Organism

Detalles Bibliográficos
Autor principal:	Carter, T. A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oliver and Boyd 1858
Materias:	Original Communications
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5311744/ https://www.ncbi.nlm.nih.gov/pubmed/29646347

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