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The Action of Cod-Liver Oil, and the Substitution of Ordinary Fats in Food
| Autor principal: | |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oliver and Boyd
1858
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5311759/ https://www.ncbi.nlm.nih.gov/pubmed/29646360 |
| _version_ | 1782508085091237888 |
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| author | Smith, Edward |
| author_facet | Smith, Edward |
| author_sort | Smith, Edward |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-5311759 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 1858 |
| publisher | Oliver and Boyd |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-53117592018-04-10 The Action of Cod-Liver Oil, and the Substitution of Ordinary Fats in Food Smith, Edward Edinb Med J Original Communications Oliver and Boyd 1858-01 /pmc/articles/PMC5311759/ /pubmed/29646360 Text en http://creativecommons.org/licenses/by-nc/4.0/This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) , which permits non-commercial use and redistribution provided that the original author and source are credited. |
| spellingShingle | Original Communications Smith, Edward The Action of Cod-Liver Oil, and the Substitution of Ordinary Fats in Food |
| title | The Action of Cod-Liver Oil, and the Substitution of Ordinary Fats in Food |
| title_full | The Action of Cod-Liver Oil, and the Substitution of Ordinary Fats in Food |
| title_fullStr | The Action of Cod-Liver Oil, and the Substitution of Ordinary Fats in Food |
| title_full_unstemmed | The Action of Cod-Liver Oil, and the Substitution of Ordinary Fats in Food |
| title_short | The Action of Cod-Liver Oil, and the Substitution of Ordinary Fats in Food |
| title_sort | action of cod-liver oil, and the substitution of ordinary fats in food |
| topic | Original Communications |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5311759/ https://www.ncbi.nlm.nih.gov/pubmed/29646360 |
| work_keys_str_mv | AT smithedward theactionofcodliveroilandthesubstitutionofordinaryfatsinfood AT smithedward actionofcodliveroilandthesubstitutionofordinaryfatsinfood |