Hydrostatic pressure effect on magnetic phase transition and magnetocaloric effect of metamagnetic TmZn compound

The magnetocaloric effect (MCE) is an intrinsic thermal response of all magnetic solids which has a direct and strong correlation with the corresponding magnetic phase transition. It has been well recognized that the magnetic phase transition can be tuned by adjusting applied pressure. Therefore, we perform the high hydrostatic pressure magnetization measurements (up to 1.4 GPa) on a recently reported giant MCE material of TmZn. The results indicate that the Curie temperature of T(C) increases from 8.4 K at the ambient pressure to 11.5 K under the pressure of 1.4 GPa. The field-induced first order metamagnetic transition is getting weak with increasing pressure, which results in a reduction of MCE. The hydrostatic pressure effect on the magnetic phase transition and MCE in the metamagnetic TmZn is discussed.