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Vapor Pressure Formulation for Water in Range 0 to 100 °C. A Revision

In 1971 Wexler and Greenspan published a formulation for the vapor pressure of water encompassing the temperature range 0 to 100 °C. In this paper a revision is made of that earlier formulation to make it consistent with the definitive experimental value of the vapor pressure of water at its triple...

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Detalles Bibliográficos
Autor principal: Wexler, Arnold
Formato: Online Artículo Texto
Lenguaje:English
Publicado: [Gaithersburg, MD] : U.S. Dept. of Commerce, National Institute of Standards and Technology 1976
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5312760/
https://www.ncbi.nlm.nih.gov/pubmed/32196299
http://dx.doi.org/10.6028/jres.080A.071
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author Wexler, Arnold
author_facet Wexler, Arnold
author_sort Wexler, Arnold
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description In 1971 Wexler and Greenspan published a formulation for the vapor pressure of water encompassing the temperature range 0 to 100 °C. In this paper a revision is made of that earlier formulation to make it consistent with the definitive experimental value of the vapor pressure of water at its triple point recently obtained by Guildner, Johnson, and Jones. The two formulations are essentially identical at temperatures from 25 to 100 °C. For temperatures below 25 °C the new formulation predicts values that are higher than the 1971 formulation. At the triple point, the vapor pressure given by the new formulation is 611.657 Pa whereas the value given by the 1971 formulation is 611.196 Pa. A table is given of the vapor pressure as a function of temperature at 0.1-deg intervals over the range 0 to 100 °C on the International Practical Temperature Scale of 1968, together with values of the temperature derivative at 1-deg intervals.
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spelling pubmed-53127602020-03-18 Vapor Pressure Formulation for Water in Range 0 to 100 °C. A Revision Wexler, Arnold J Res Natl Bur Stand A Phys Chem Article In 1971 Wexler and Greenspan published a formulation for the vapor pressure of water encompassing the temperature range 0 to 100 °C. In this paper a revision is made of that earlier formulation to make it consistent with the definitive experimental value of the vapor pressure of water at its triple point recently obtained by Guildner, Johnson, and Jones. The two formulations are essentially identical at temperatures from 25 to 100 °C. For temperatures below 25 °C the new formulation predicts values that are higher than the 1971 formulation. At the triple point, the vapor pressure given by the new formulation is 611.657 Pa whereas the value given by the 1971 formulation is 611.196 Pa. A table is given of the vapor pressure as a function of temperature at 0.1-deg intervals over the range 0 to 100 °C on the International Practical Temperature Scale of 1968, together with values of the temperature derivative at 1-deg intervals. [Gaithersburg, MD] : U.S. Dept. of Commerce, National Institute of Standards and Technology 1976 1976-10-01 /pmc/articles/PMC5312760/ /pubmed/32196299 http://dx.doi.org/10.6028/jres.080A.071 Text en https://creativecommons.org/publicdomain/zero/1.0/ The Journal of Research of the National Bureau of Standards Section A is a publication of the U.S. Government. The papers are in the public domain and are not subject to copyright in the United States. Articles from J Res may contain photographs or illustrations copyrighted by other commercial organizations or individuals that may not be used without obtaining prior approval from the holder of the copyright.
spellingShingle Article
Wexler, Arnold
Vapor Pressure Formulation for Water in Range 0 to 100 °C. A Revision
title Vapor Pressure Formulation for Water in Range 0 to 100 °C. A Revision
title_full Vapor Pressure Formulation for Water in Range 0 to 100 °C. A Revision
title_fullStr Vapor Pressure Formulation for Water in Range 0 to 100 °C. A Revision
title_full_unstemmed Vapor Pressure Formulation for Water in Range 0 to 100 °C. A Revision
title_short Vapor Pressure Formulation for Water in Range 0 to 100 °C. A Revision
title_sort vapor pressure formulation for water in range 0 to 100 °c. a revision
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5312760/
https://www.ncbi.nlm.nih.gov/pubmed/32196299
http://dx.doi.org/10.6028/jres.080A.071
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