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Mutation increasing β-carotene concentrations does not adversely affect concentrations of essential mineral elements in pepper fruit
Vitamin and mineral deficiencies are prevalent in human populations throughout the world. Vitamin A deficiency affects hundreds of millions of pre-school age children in low income countries. Fruits of pepper (Capsicum annuum L.) can be a major dietary source of precursors to Vitamin A biosynthesis,...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5313226/ https://www.ncbi.nlm.nih.gov/pubmed/28207797 http://dx.doi.org/10.1371/journal.pone.0172180 |