Cargando…

Evaluation of the Antibacterial Effects of Flavonoid Combination from the Leaves of Dracontomelon dao by Microcalorimetry and the Quadratic Rotary Combination Design

Skin infectious disease is a common public health problem due to the emergence of drug-resistant bacteria caused by the antibiotic misuse. Dracontomelon dao (Blanco) Merr. et Rolfe, a traditional Chinese medicine, has been used for the treatment of various skin infectious diseases over 1000 of years...

Descripción completa

Detalles Bibliográficos
Autores principales: Li, Yang, Xia, Houlin, Wu, Mingquan, Wang, Jiabo, Lu, Xiaohua, Wei, Shizhang, Li, Kun, Wang, Lifu, Wang, Ruilin, Zhao, Pan, Zhao, Yanling, Xiao, Xiaohe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5313536/
https://www.ncbi.nlm.nih.gov/pubmed/28261101
http://dx.doi.org/10.3389/fphar.2017.00070
_version_ 1782508361368993792
author Li, Yang
Xia, Houlin
Wu, Mingquan
Wang, Jiabo
Lu, Xiaohua
Wei, Shizhang
Li, Kun
Wang, Lifu
Wang, Ruilin
Zhao, Pan
Zhao, Yanling
Xiao, Xiaohe
author_facet Li, Yang
Xia, Houlin
Wu, Mingquan
Wang, Jiabo
Lu, Xiaohua
Wei, Shizhang
Li, Kun
Wang, Lifu
Wang, Ruilin
Zhao, Pan
Zhao, Yanling
Xiao, Xiaohe
author_sort Li, Yang
collection PubMed
description Skin infectious disease is a common public health problem due to the emergence of drug-resistant bacteria caused by the antibiotic misuse. Dracontomelon dao (Blanco) Merr. et Rolfe, a traditional Chinese medicine, has been used for the treatment of various skin infectious diseases over 1000 of years. Previous reports have demonstrated that the leaves of D. dao present favorable antibacterial activity against Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus, and Bacillus subtitles. The flavonoids are the main components of the ethyl acetate extract of D. dao leaf. However, the correlation between flavonoids and antibacterial activities is yet to be determined. In this study, the combined antibacterial activities of these flavonoids were investigated. Three samples with the different concentrations of flavonoids (S1–S3) were obtained. By microcalorimetric measurements, the results showed that the IC(50) value of S2 was lower than those of S1 and S3. The contents of main flavonoids (including Luteolin, L-Epicatechin, Cianidanol, and Quercetin) in S1–S3 were various, confirmed by the method of the Ultra High Performance Liquid Chromatography (UPLC). Based on the method of quadratic general rotary unitized design, the antibacterial effect of single flavonoid, and the potential synergistic effects between Luteolin and Quercetin, Luteolin and Cianidanol were calculated, which were also proved by microcalorimetric analysis. The antibacterial activities of main flavonoids were Luteolin > Cianidanol > Quercetin > L-Epicatechin. Meanwhile, the synergistic effects of Luteolin and Cianidanol (P(L+C) = 1.425), Quercetin and Luteolin (P(L+Q) = 1.129) on anti-microbial activity were validated. Finally, we found that the contents of Luteolin, L-Epicatechin, Cianidanol, Quercetin were 1061.00–1061.00, 189.14–262.86, 15,990.33–16,973.62, 6799.67–7662.64 ng·ml(−1) respectively, with the antibacterial rate over 60.00%. In conclusion, this study could provide reference for quality evaluation and pharmacodynamics research of D. dao.
format Online
Article
Text
id pubmed-5313536
institution National Center for Biotechnology Information
language English
publishDate 2017
publisher Frontiers Media S.A.
record_format MEDLINE/PubMed
spelling pubmed-53135362017-03-03 Evaluation of the Antibacterial Effects of Flavonoid Combination from the Leaves of Dracontomelon dao by Microcalorimetry and the Quadratic Rotary Combination Design Li, Yang Xia, Houlin Wu, Mingquan Wang, Jiabo Lu, Xiaohua Wei, Shizhang Li, Kun Wang, Lifu Wang, Ruilin Zhao, Pan Zhao, Yanling Xiao, Xiaohe Front Pharmacol Pharmacology Skin infectious disease is a common public health problem due to the emergence of drug-resistant bacteria caused by the antibiotic misuse. Dracontomelon dao (Blanco) Merr. et Rolfe, a traditional Chinese medicine, has been used for the treatment of various skin infectious diseases over 1000 of years. Previous reports have demonstrated that the leaves of D. dao present favorable antibacterial activity against Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus, and Bacillus subtitles. The flavonoids are the main components of the ethyl acetate extract of D. dao leaf. However, the correlation between flavonoids and antibacterial activities is yet to be determined. In this study, the combined antibacterial activities of these flavonoids were investigated. Three samples with the different concentrations of flavonoids (S1–S3) were obtained. By microcalorimetric measurements, the results showed that the IC(50) value of S2 was lower than those of S1 and S3. The contents of main flavonoids (including Luteolin, L-Epicatechin, Cianidanol, and Quercetin) in S1–S3 were various, confirmed by the method of the Ultra High Performance Liquid Chromatography (UPLC). Based on the method of quadratic general rotary unitized design, the antibacterial effect of single flavonoid, and the potential synergistic effects between Luteolin and Quercetin, Luteolin and Cianidanol were calculated, which were also proved by microcalorimetric analysis. The antibacterial activities of main flavonoids were Luteolin > Cianidanol > Quercetin > L-Epicatechin. Meanwhile, the synergistic effects of Luteolin and Cianidanol (P(L+C) = 1.425), Quercetin and Luteolin (P(L+Q) = 1.129) on anti-microbial activity were validated. Finally, we found that the contents of Luteolin, L-Epicatechin, Cianidanol, Quercetin were 1061.00–1061.00, 189.14–262.86, 15,990.33–16,973.62, 6799.67–7662.64 ng·ml(−1) respectively, with the antibacterial rate over 60.00%. In conclusion, this study could provide reference for quality evaluation and pharmacodynamics research of D. dao. Frontiers Media S.A. 2017-02-17 /pmc/articles/PMC5313536/ /pubmed/28261101 http://dx.doi.org/10.3389/fphar.2017.00070 Text en Copyright © 2017 Li, Xia, Wu, Wang, Lu, Wei, Li, Wang, Wang, Zhao, Zhao and Xiao. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Pharmacology
Li, Yang
Xia, Houlin
Wu, Mingquan
Wang, Jiabo
Lu, Xiaohua
Wei, Shizhang
Li, Kun
Wang, Lifu
Wang, Ruilin
Zhao, Pan
Zhao, Yanling
Xiao, Xiaohe
Evaluation of the Antibacterial Effects of Flavonoid Combination from the Leaves of Dracontomelon dao by Microcalorimetry and the Quadratic Rotary Combination Design
title Evaluation of the Antibacterial Effects of Flavonoid Combination from the Leaves of Dracontomelon dao by Microcalorimetry and the Quadratic Rotary Combination Design
title_full Evaluation of the Antibacterial Effects of Flavonoid Combination from the Leaves of Dracontomelon dao by Microcalorimetry and the Quadratic Rotary Combination Design
title_fullStr Evaluation of the Antibacterial Effects of Flavonoid Combination from the Leaves of Dracontomelon dao by Microcalorimetry and the Quadratic Rotary Combination Design
title_full_unstemmed Evaluation of the Antibacterial Effects of Flavonoid Combination from the Leaves of Dracontomelon dao by Microcalorimetry and the Quadratic Rotary Combination Design
title_short Evaluation of the Antibacterial Effects of Flavonoid Combination from the Leaves of Dracontomelon dao by Microcalorimetry and the Quadratic Rotary Combination Design
title_sort evaluation of the antibacterial effects of flavonoid combination from the leaves of dracontomelon dao by microcalorimetry and the quadratic rotary combination design
topic Pharmacology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5313536/
https://www.ncbi.nlm.nih.gov/pubmed/28261101
http://dx.doi.org/10.3389/fphar.2017.00070
work_keys_str_mv AT liyang evaluationoftheantibacterialeffectsofflavonoidcombinationfromtheleavesofdracontomelondaobymicrocalorimetryandthequadraticrotarycombinationdesign
AT xiahoulin evaluationoftheantibacterialeffectsofflavonoidcombinationfromtheleavesofdracontomelondaobymicrocalorimetryandthequadraticrotarycombinationdesign
AT wumingquan evaluationoftheantibacterialeffectsofflavonoidcombinationfromtheleavesofdracontomelondaobymicrocalorimetryandthequadraticrotarycombinationdesign
AT wangjiabo evaluationoftheantibacterialeffectsofflavonoidcombinationfromtheleavesofdracontomelondaobymicrocalorimetryandthequadraticrotarycombinationdesign
AT luxiaohua evaluationoftheantibacterialeffectsofflavonoidcombinationfromtheleavesofdracontomelondaobymicrocalorimetryandthequadraticrotarycombinationdesign
AT weishizhang evaluationoftheantibacterialeffectsofflavonoidcombinationfromtheleavesofdracontomelondaobymicrocalorimetryandthequadraticrotarycombinationdesign
AT likun evaluationoftheantibacterialeffectsofflavonoidcombinationfromtheleavesofdracontomelondaobymicrocalorimetryandthequadraticrotarycombinationdesign
AT wanglifu evaluationoftheantibacterialeffectsofflavonoidcombinationfromtheleavesofdracontomelondaobymicrocalorimetryandthequadraticrotarycombinationdesign
AT wangruilin evaluationoftheantibacterialeffectsofflavonoidcombinationfromtheleavesofdracontomelondaobymicrocalorimetryandthequadraticrotarycombinationdesign
AT zhaopan evaluationoftheantibacterialeffectsofflavonoidcombinationfromtheleavesofdracontomelondaobymicrocalorimetryandthequadraticrotarycombinationdesign
AT zhaoyanling evaluationoftheantibacterialeffectsofflavonoidcombinationfromtheleavesofdracontomelondaobymicrocalorimetryandthequadraticrotarycombinationdesign
AT xiaoxiaohe evaluationoftheantibacterialeffectsofflavonoidcombinationfromtheleavesofdracontomelondaobymicrocalorimetryandthequadraticrotarycombinationdesign