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Draft Genome Sequencing of the Highly Halotolerant and Allopolyploid Yeast Zygosaccharomyces rouxii NBRC 1876
The highly halotolerant and allopolyploid yeast Zygosaccharomyces rouxii is industrially used for the food production in high concentrations of salt, such as brewing soy sauce and miso paste. Here, we report the draft genome sequence of Z. rouxii NBRC 1876 isolated from miso paste.
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American Society for Microbiology
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5313615/ https://www.ncbi.nlm.nih.gov/pubmed/28209823 http://dx.doi.org/10.1128/genomeA.01610-16 |
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author | Sato, Atsushi Matsushima, Kenichiro Oshima, Kenshiro Hattori, Masahira Koyama, Yasuji |
author_facet | Sato, Atsushi Matsushima, Kenichiro Oshima, Kenshiro Hattori, Masahira Koyama, Yasuji |
author_sort | Sato, Atsushi |
collection | PubMed |
description | The highly halotolerant and allopolyploid yeast Zygosaccharomyces rouxii is industrially used for the food production in high concentrations of salt, such as brewing soy sauce and miso paste. Here, we report the draft genome sequence of Z. rouxii NBRC 1876 isolated from miso paste. |
format | Online Article Text |
id | pubmed-5313615 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2017 |
publisher | American Society for Microbiology |
record_format | MEDLINE/PubMed |
spelling | pubmed-53136152017-02-21 Draft Genome Sequencing of the Highly Halotolerant and Allopolyploid Yeast Zygosaccharomyces rouxii NBRC 1876 Sato, Atsushi Matsushima, Kenichiro Oshima, Kenshiro Hattori, Masahira Koyama, Yasuji Genome Announc Eukaryotes The highly halotolerant and allopolyploid yeast Zygosaccharomyces rouxii is industrially used for the food production in high concentrations of salt, such as brewing soy sauce and miso paste. Here, we report the draft genome sequence of Z. rouxii NBRC 1876 isolated from miso paste. American Society for Microbiology 2017-02-16 /pmc/articles/PMC5313615/ /pubmed/28209823 http://dx.doi.org/10.1128/genomeA.01610-16 Text en Copyright © 2017 Sato et al. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license (http://creativecommons.org/licenses/by/4.0/) . |
spellingShingle | Eukaryotes Sato, Atsushi Matsushima, Kenichiro Oshima, Kenshiro Hattori, Masahira Koyama, Yasuji Draft Genome Sequencing of the Highly Halotolerant and Allopolyploid Yeast Zygosaccharomyces rouxii NBRC 1876 |
title | Draft Genome Sequencing of the Highly Halotolerant and Allopolyploid Yeast Zygosaccharomyces rouxii NBRC 1876 |
title_full | Draft Genome Sequencing of the Highly Halotolerant and Allopolyploid Yeast Zygosaccharomyces rouxii NBRC 1876 |
title_fullStr | Draft Genome Sequencing of the Highly Halotolerant and Allopolyploid Yeast Zygosaccharomyces rouxii NBRC 1876 |
title_full_unstemmed | Draft Genome Sequencing of the Highly Halotolerant and Allopolyploid Yeast Zygosaccharomyces rouxii NBRC 1876 |
title_short | Draft Genome Sequencing of the Highly Halotolerant and Allopolyploid Yeast Zygosaccharomyces rouxii NBRC 1876 |
title_sort | draft genome sequencing of the highly halotolerant and allopolyploid yeast zygosaccharomyces rouxii nbrc 1876 |
topic | Eukaryotes |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5313615/ https://www.ncbi.nlm.nih.gov/pubmed/28209823 http://dx.doi.org/10.1128/genomeA.01610-16 |
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