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Frustration of crystallisation by a liquid–crystal phase

Frustration of crystallisation by locally favoured structures is critically important in linking the phenomena of supercooling, glass formation, and liquid-liquid transitions. Here we show that the putative liquid-liquid transition in n-butanol is in fact caused by geometric frustration associated w...

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Autores principales: Syme, Christopher D., Mosses, Joanna, González-Jiménez, Mario, Shebanova, Olga, Walton, Finlay, Wynne, Klaas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5314399/
https://www.ncbi.nlm.nih.gov/pubmed/28209972
http://dx.doi.org/10.1038/srep42439
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author Syme, Christopher D.
Mosses, Joanna
González-Jiménez, Mario
Shebanova, Olga
Walton, Finlay
Wynne, Klaas
author_facet Syme, Christopher D.
Mosses, Joanna
González-Jiménez, Mario
Shebanova, Olga
Walton, Finlay
Wynne, Klaas
author_sort Syme, Christopher D.
collection PubMed
description Frustration of crystallisation by locally favoured structures is critically important in linking the phenomena of supercooling, glass formation, and liquid-liquid transitions. Here we show that the putative liquid-liquid transition in n-butanol is in fact caused by geometric frustration associated with an isotropic to rippled lamellar liquid-crystal transition. Liquid-crystal phases are generally regarded as being “in between” the liquid and the crystalline state. In contrast, the liquid-crystal phase in supercooled n-butanol is found to inhibit transformation to the crystal. The observed frustrated phase is a template for similar ordering in other liquids and likely to play an important role in supercooling and liquid-liquid transitions in many other molecular liquids.
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spelling pubmed-53143992017-02-24 Frustration of crystallisation by a liquid–crystal phase Syme, Christopher D. Mosses, Joanna González-Jiménez, Mario Shebanova, Olga Walton, Finlay Wynne, Klaas Sci Rep Article Frustration of crystallisation by locally favoured structures is critically important in linking the phenomena of supercooling, glass formation, and liquid-liquid transitions. Here we show that the putative liquid-liquid transition in n-butanol is in fact caused by geometric frustration associated with an isotropic to rippled lamellar liquid-crystal transition. Liquid-crystal phases are generally regarded as being “in between” the liquid and the crystalline state. In contrast, the liquid-crystal phase in supercooled n-butanol is found to inhibit transformation to the crystal. The observed frustrated phase is a template for similar ordering in other liquids and likely to play an important role in supercooling and liquid-liquid transitions in many other molecular liquids. Nature Publishing Group 2017-02-17 /pmc/articles/PMC5314399/ /pubmed/28209972 http://dx.doi.org/10.1038/srep42439 Text en Copyright © 2017, The Author(s) http://creativecommons.org/licenses/by/4.0/ This work is licensed under a Creative Commons Attribution 4.0 International License. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in the credit line; if the material is not included under the Creative Commons license, users will need to obtain permission from the license holder to reproduce the material. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/
spellingShingle Article
Syme, Christopher D.
Mosses, Joanna
González-Jiménez, Mario
Shebanova, Olga
Walton, Finlay
Wynne, Klaas
Frustration of crystallisation by a liquid–crystal phase
title Frustration of crystallisation by a liquid–crystal phase
title_full Frustration of crystallisation by a liquid–crystal phase
title_fullStr Frustration of crystallisation by a liquid–crystal phase
title_full_unstemmed Frustration of crystallisation by a liquid–crystal phase
title_short Frustration of crystallisation by a liquid–crystal phase
title_sort frustration of crystallisation by a liquid–crystal phase
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5314399/
https://www.ncbi.nlm.nih.gov/pubmed/28209972
http://dx.doi.org/10.1038/srep42439
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