Cargando…

Association Mapping Reveals Genetic Loci Associated with Important Agronomic Traits in Lentinula edodes, Shiitake Mushroom

Association mapping is a robust approach for the detection of quantitative trait loci (QTLs). Here, by genotyping 297 genome-wide molecular markers of 89 Lentinula edodes cultivars in China, the genetic diversity, population structure and genetic loci associated with 11 agronomic traits were examine...

Descripción completa

Detalles Bibliográficos
Autores principales:	Li, Chuang, Gong, Wenbing, Zhang, Lin, Yang, Zhiquan, Nong, Wenyan, Bian, Yinbing, Kwan, Hoi-Shan, Cheung, Man-Kit, Xiao, Yang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2017
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5314409/ https://www.ncbi.nlm.nih.gov/pubmed/28261189 http://dx.doi.org/10.3389/fmicb.2017.00237

Ejemplares similares

Chromosome-Wide Characterization of Intragenic Crossover in Shiitake Mushroom, Lentinula edodes
por: Gong, Wenbing, et al.
Publicado: (2021)

RNA-Seq-based high-resolution linkage map reveals the genetic architecture of fruiting body development in shiitake mushroom, Lentinula edodes
por: Zhang, Lin, et al.
Publicado: (2021)

Genome Sequence of the Edible Cultivated Mushroom Lentinula edodes (Shiitake) Reveals Insights into Lignocellulose Degradation
por: Chen, Lianfu, et al.
Publicado: (2016)

Population genomic analysis uncovers environmental stress-driven selection and adaptation of Lentinula edodes population in China
por: Xiao, Yang, et al.
Publicado: (2016)

In Vitro Assessment of Shiitake Mushroom (Lentinula edodes) Extract for Its Antigingivitis Activity
por: Ciric, Lena, et al.
Publicado: (2011)

Lentinula edodes (shiitake mushroom): An assessment of in vitro anti-atherosclerotic bio-functionality
por: Rahman, Mohammad Azizur, et al.
Publicado: (2018)

Citric Acid Induces the Increase in Lenthionine Content in Shiitake Mushroom, Lentinula edodes
por: Hong, Mengting, et al.
Publicado: (2022)

Substrate Optimization for Shiitake (Lentinula edodes (Berk.) Pegler) Mushroom Production in Ethiopia
por: Desisa, Buzayehu, et al.
Publicado: (2023)

Identification of Single Nucleotide Polymorphism Markers in the Laccase Gene of Shiitake Mushrooms (Lentinula edodes)
por: Kim, Ki-Hwan, et al.
Publicado: (2015)

Evaluation of Shiitake Mushroom (Lentinula edodes) Supplementation on the Blood Parameters of Young Thoroughbred Racehorses
por: Soroko-Dubrovina, Maria, et al.
Publicado: (2022)

An origin identification model for labeling of shiitake (Lentinula edodes)
por: Chung, Ill-Min, et al.
Publicado: (2021)

Development of 44 Novel Polymorphic SSR Markers for Determination of Shiitake Mushroom (Lentinula edodes) Cultivars
por: Lee, Hwa-Yong, et al.
Publicado: (2017)

Population genomics provides insights into the genetic basis of adaptive evolution in the mushroom-forming fungus Lentinula edodes
por: Zhang, Jingcheng, et al.
Publicado: (2021)

Changes in the Physical Properties and Volatile Odor Characteristics of Shiitake Mushrooms (Lentinula edodes) in Far Infrared Radiation Drying
por: Xie, Long, et al.
Publicado: (2023)

Structural and functional characterization of the cytotoxic protein ledodin, an atypical ribosome‐inactivating protein from shiitake mushroom (Lentinula edodes)
por: Citores, Lucía, et al.
Publicado: (2023)

Bioconversion of rice straw agro-residues by Lentinula edodes and evaluation of non-volatile taste compounds in mushrooms
por: Gao, Shuangshuang, et al.
Publicado: (2020)

Lentinan and β-glucan extract from shiitake mushroom, Lentinula edodes, alleviate acute LPS-induced hematological changes in mice
por: Jafari, Mojdeh, et al.
Publicado: (2023)

Removal of cadmium from contaminated Lentinula edodes by optimized complexation and coagulation
por: Wang, Yi, et al.
Publicado: (2016)

Diversity and effect of Trichoderma spp. associated with green mold disease on Lentinula edodes in China
por: Wang, Gangzheng, et al.
Publicado: (2016)

In vitro bone inducing effects of Lentinula edodes (shiitake) water extract on human osteoblastic cell cultures
por: Saif, Ashraf, et al.
Publicado: (2013)

Characterization of β-N-acetylhexosaminidase (LeHex20A), a member of glycoside hydrolase family 20, from Lentinula edodes (shiitake mushroom)
por: Konno, Naotake, et al.
Publicado: (2012)

Fatty Acids and Stable Isotope Ratios in Shiitake Mushrooms (Lentinula edodes) Indicate the Origin of the Cultivation Substrate Used: A Preliminary Case Study in Korea
por: Chung, Ill-Min, et al.
Publicado: (2020)

Lentinula madagasikarensis sp. nov., a relative of shiitake mushrooms from Madagascar
por: Looney, B.P., et al.
Publicado: (2021)

Edible algae (Ecklonia cava) bioprocessed with mycelia of shiitake (Lentinula edodes) mushrooms in liquid culture and its isolated fractions protect mice against allergic asthma
por: Lee, Kyung Hee, et al.
Publicado: (2022)

Molecular characterization of a novel mycovirus in the cultivated mushroom, Lentinula edodes
por: Magae, Yumi
Publicado: (2012)

Blue Light Induced Edible Mushroom (Lentinula edodes) Proteomic Analysis
por: Park, Youn Jin, et al.
Publicado: (2020)

Transcriptome analysis of the edible mushroom Lentinula edodes in response to blue light
por: Kim, Jae Yoon, et al.
Publicado: (2020)

Pyrrole alkaloids from the fruiting bodies of edible mushroom Lentinula edodes
por: Zhao, Zhen-Zhu, et al.
Publicado: (2023)

Macrosynteny analysis between Lentinula edodes and Lentinula novae-zelandiae reveals signals of domestication in Lentinula edodes
por: Smith, Christopher Alan
Publicado: (2021)

Effect of simulated transport vibration on the quality of shiitake mushroom (Lentinus edodes) during storage
por: Tao, Fei, et al.
Publicado: (2020)

Effects of Medium Composition and Genetic Background on Agrobacterium-Mediated Transformation Efficiency of Lentinula edodes
por: Yan, Lianlian, et al.
Publicado: (2019)

Selección de cepas de Shiitake ( Lentinula edodes), para su cultivo en paja de trigo pasteurizada :
por: Cortés Ezquivel, Norberto
Publicado: (2009)

Variations in Nuclear Number and Size in Vegetative Hyphae of the Edible Mushroom Lentinula edodes
por: Gao, Qi, et al.
Publicado: (2019)

A Comparative Analysis of Biodegradation and Bioconversion of Lentinula edodes and Other Exotic Mushrooms
por: Zied, Diego Cunha, et al.
Publicado: (2023)

Identification of a Heat-Inducible Element of Cysteine Desulfurase Gene Promoter in Lentinula edodes
por: Huang, Zhicheng, et al.
Publicado: (2019)

Effects of GGT and C-S Lyase on the Generation of Endogenous Formaldehyde in Lentinula edodes at Different Growth Stages
por: Lei, Xiaoyu, et al.
Publicado: (2019)

Selection and Validation of Reference Genes for qRT-PCR in Lentinula edodes under Different Experimental Conditions
por: Luo, Yi, et al.
Publicado: (2019)

Expression Profile of Laccase Gene Family in White-Rot Basidiomycete Lentinula edodes under Different Environmental Stresses
por: Yan, Lianlian, et al.
Publicado: (2019)

Selection of Reference Genes for qRT-PCR Analysis in Lentinula edodes after Hot-Air Drying
por: Gao, Shuangshuang, et al.
Publicado: (2018)

A global phylogenomic analysis of the shiitake genus Lentinula
por: Sierra-Patev, Sean, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_65m040u1tbtbfdn8ab3h13hp7k