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On the Composition of Bread
| Autor principal: | |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oliver and Boyd
1855
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5315163/ https://www.ncbi.nlm.nih.gov/pubmed/29640674 |
| _version_ | 1782508643011264512 |
|---|---|
| author | Maclagan, Douglas |
| author_facet | Maclagan, Douglas |
| author_sort | Maclagan, Douglas |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-5315163 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 1855 |
| publisher | Oliver and Boyd |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-53151632018-04-10 On the Composition of Bread Maclagan, Douglas Edinb Med J Original Communications Oliver and Boyd 1855-11 /pmc/articles/PMC5315163/ /pubmed/29640674 Text en http://creativecommons.org/licenses/by-nc/4.0/This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) , which permits non-commercial use and redistribution provided that the original author and source are credited. |
| spellingShingle | Original Communications Maclagan, Douglas On the Composition of Bread |
| title | On the Composition of Bread |
| title_full | On the Composition of Bread |
| title_fullStr | On the Composition of Bread |
| title_full_unstemmed | On the Composition of Bread |
| title_short | On the Composition of Bread |
| title_sort | on the composition of bread |
| topic | Original Communications |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5315163/ https://www.ncbi.nlm.nih.gov/pubmed/29640674 |
| work_keys_str_mv | AT maclagandouglas onthecompositionofbread |