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Food Bioactive Compounds against Diseases of the 21st Century 2016

Detalles Bibliográficos
Autores principales:	Hernández-Ledesma, Blanca, Hsieh, Chia-Chien, Martínez-Villaluenga, Cristina
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi Publishing Corporation 2017
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5316434/ https://www.ncbi.nlm.nih.gov/pubmed/28261605 http://dx.doi.org/10.1155/2017/1750823

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