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Fat and Blood: And How to Make Them
| Formato: | Online Artículo Texto |
|---|---|
| Lenguaje: | English |
| Publicado: |
Oliver and Boyd
1878
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5317411/ |
| _version_ | 1782508991773933568 |
|---|---|
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-5317411 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 1878 |
| publisher | Oliver and Boyd |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-53174112018-04-10 Fat and Blood: And How to Make Them Edinb Med J Reviews Oliver and Boyd 1878-07 /pmc/articles/PMC5317411/ Text en http://creativecommons.org/licenses/by-nc/4.0/This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) , which permits non-commercial use and redistribution provided that the original author and source are credited. |
| spellingShingle | Reviews Fat and Blood: And How to Make Them |
| title | Fat and Blood: And How to Make Them |
| title_full | Fat and Blood: And How to Make Them |
| title_fullStr | Fat and Blood: And How to Make Them |
| title_full_unstemmed | Fat and Blood: And How to Make Them |
| title_short | Fat and Blood: And How to Make Them |
| title_sort | fat and blood: and how to make them |
| topic | Reviews |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5317411/ |