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Effect of meal composition on postprandial lipid concentrations and lipoprotein particle numbers: A randomized cross-over study

BACKGROUND: It is unclear how high-protein (HP) and high-monounsaturated fat (HMF) meals affect postprandial blood lipids and lipoprotein particle numbers (LPN). PURPOSE: To compare a HP versus a HMF meal on postprandial lipid and LPN responses. METHODS: Twenty-four participants (age: 36.3±15.0 year...

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Autores principales: Shah, Meena, Jaffery, Manall, Adams-Huet, Beverley, Franklin, Brian, Oliver, Jonathan, Mitchell, Joel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5319704/
https://www.ncbi.nlm.nih.gov/pubmed/28222178
http://dx.doi.org/10.1371/journal.pone.0172732
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author Shah, Meena
Jaffery, Manall
Adams-Huet, Beverley
Franklin, Brian
Oliver, Jonathan
Mitchell, Joel
author_facet Shah, Meena
Jaffery, Manall
Adams-Huet, Beverley
Franklin, Brian
Oliver, Jonathan
Mitchell, Joel
author_sort Shah, Meena
collection PubMed
description BACKGROUND: It is unclear how high-protein (HP) and high-monounsaturated fat (HMF) meals affect postprandial blood lipids and lipoprotein particle numbers (LPN). PURPOSE: To compare a HP versus a HMF meal on postprandial lipid and LPN responses. METHODS: Twenty-four participants (age: 36.3±15.0 years; body mass index: 23.6±2.0 kg/m(2); 45.8% female) were fed a HP (31.9% energy from protein) and a HMF (35.2% fat and 20.7% monounsaturated fat) meal in a randomized cross-over trial design. Energy and carbohydrate content were the same across meals. Blood samples were drawn in the fasting state and 3 hour postprandial state, and assessed for lipids and LPN. RESULTS: Repeated measures analysis showed a significant (p<0.05) treatment by time interaction effect for triglycerides (TG), the primary variable, total high-density lipoprotein particles (T-HDLP) and T-HDLP minus large-buoyant high-density lipoprotein 2b (T-HDLP—LB-HDL2b). HP versus HMF condition led to significantly lower TG at 120 (geometric mean: 90.1 (95% confidence interval (CI): 76.4–106.3) vs. 146.5 (124.2–172.9) mg/dL) and 180 (101.4 (83.1–123.8) vs. 148.7 (121.9–181.4) mg/dL) min and higher T-HDLP at 120 (mean difference: 297.3 (95% CI: 48.6–545.9) nmol/L) and 180 (291.6 (15.8–567.5) nmol/L) min. The difference in T-HDLP by condition was due to the significantly higher small-dense HDLP (T-HDLP—LB-HDL2b) during HP versus HMF condition at 120 (mean difference: 452.6 (95% CI: 177.4–727.9) nmol/L) and 180 (496.8 (263.1–730.6) nmol/L) min. Area under the curve analysis showed that HP versus HMF condition led to significantly lower TG, non-HDLP, and very-low-density lipoprotein particles (VLDLP) responses but significantly less favorable responses in LB-HDL2b particles, T-HDLP—LB-HDL2b, and LB-HDL2b/T-HDLP ratio. CONCLUSION: The HP meal led to lower TG, non-HDLP, and VLDLP but less favorable LB-HDL2b, small-dense HDLP, and LB-HDL2b/T-HDLP ratio responses versus a HMF meal. Further studies are needed to confirm these findings over multiple meals.
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spelling pubmed-53197042017-03-03 Effect of meal composition on postprandial lipid concentrations and lipoprotein particle numbers: A randomized cross-over study Shah, Meena Jaffery, Manall Adams-Huet, Beverley Franklin, Brian Oliver, Jonathan Mitchell, Joel PLoS One Research Article BACKGROUND: It is unclear how high-protein (HP) and high-monounsaturated fat (HMF) meals affect postprandial blood lipids and lipoprotein particle numbers (LPN). PURPOSE: To compare a HP versus a HMF meal on postprandial lipid and LPN responses. METHODS: Twenty-four participants (age: 36.3±15.0 years; body mass index: 23.6±2.0 kg/m(2); 45.8% female) were fed a HP (31.9% energy from protein) and a HMF (35.2% fat and 20.7% monounsaturated fat) meal in a randomized cross-over trial design. Energy and carbohydrate content were the same across meals. Blood samples were drawn in the fasting state and 3 hour postprandial state, and assessed for lipids and LPN. RESULTS: Repeated measures analysis showed a significant (p<0.05) treatment by time interaction effect for triglycerides (TG), the primary variable, total high-density lipoprotein particles (T-HDLP) and T-HDLP minus large-buoyant high-density lipoprotein 2b (T-HDLP—LB-HDL2b). HP versus HMF condition led to significantly lower TG at 120 (geometric mean: 90.1 (95% confidence interval (CI): 76.4–106.3) vs. 146.5 (124.2–172.9) mg/dL) and 180 (101.4 (83.1–123.8) vs. 148.7 (121.9–181.4) mg/dL) min and higher T-HDLP at 120 (mean difference: 297.3 (95% CI: 48.6–545.9) nmol/L) and 180 (291.6 (15.8–567.5) nmol/L) min. The difference in T-HDLP by condition was due to the significantly higher small-dense HDLP (T-HDLP—LB-HDL2b) during HP versus HMF condition at 120 (mean difference: 452.6 (95% CI: 177.4–727.9) nmol/L) and 180 (496.8 (263.1–730.6) nmol/L) min. Area under the curve analysis showed that HP versus HMF condition led to significantly lower TG, non-HDLP, and very-low-density lipoprotein particles (VLDLP) responses but significantly less favorable responses in LB-HDL2b particles, T-HDLP—LB-HDL2b, and LB-HDL2b/T-HDLP ratio. CONCLUSION: The HP meal led to lower TG, non-HDLP, and VLDLP but less favorable LB-HDL2b, small-dense HDLP, and LB-HDL2b/T-HDLP ratio responses versus a HMF meal. Further studies are needed to confirm these findings over multiple meals. Public Library of Science 2017-02-21 /pmc/articles/PMC5319704/ /pubmed/28222178 http://dx.doi.org/10.1371/journal.pone.0172732 Text en © 2017 Shah et al http://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
spellingShingle Research Article
Shah, Meena
Jaffery, Manall
Adams-Huet, Beverley
Franklin, Brian
Oliver, Jonathan
Mitchell, Joel
Effect of meal composition on postprandial lipid concentrations and lipoprotein particle numbers: A randomized cross-over study
title Effect of meal composition on postprandial lipid concentrations and lipoprotein particle numbers: A randomized cross-over study
title_full Effect of meal composition on postprandial lipid concentrations and lipoprotein particle numbers: A randomized cross-over study
title_fullStr Effect of meal composition on postprandial lipid concentrations and lipoprotein particle numbers: A randomized cross-over study
title_full_unstemmed Effect of meal composition on postprandial lipid concentrations and lipoprotein particle numbers: A randomized cross-over study
title_short Effect of meal composition on postprandial lipid concentrations and lipoprotein particle numbers: A randomized cross-over study
title_sort effect of meal composition on postprandial lipid concentrations and lipoprotein particle numbers: a randomized cross-over study
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5319704/
https://www.ncbi.nlm.nih.gov/pubmed/28222178
http://dx.doi.org/10.1371/journal.pone.0172732
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