Effect of meal composition on postprandial lipid concentrations and lipoprotein particle numbers: A randomized cross-over study

BACKGROUND: It is unclear how high-protein (HP) and high-monounsaturated fat (HMF) meals affect postprandial blood lipids and lipoprotein particle numbers (LPN). PURPOSE: To compare a HP versus a HMF meal on postprandial lipid and LPN responses. METHODS: Twenty-four participants (age: 36.3±15.0 year...

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Detalles Bibliográficos
Autores principales: Shah, Meena, Jaffery, Manall, Adams-Huet, Beverley, Franklin, Brian, Oliver, Jonathan, Mitchell, Joel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5319704/
https://www.ncbi.nlm.nih.gov/pubmed/28222178
http://dx.doi.org/10.1371/journal.pone.0172732

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5319704/
https://www.ncbi.nlm.nih.gov/pubmed/28222178
http://dx.doi.org/10.1371/journal.pone.0172732

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