Cargando…

Maize Milling Method Affects Growth and Zinc Status but Not Provitamin A Carotenoid Bioefficacy in Male Mongolian Gerbils(1)(2)(3)(4)

Background: Vitamin A (VA) and zinc deficiencies are prevalent. Maize is a common staple, and milling affects nutrient and nutrient-modifier profiles. Objective: We investigated the interaction of maize milling methods (i.e., whole grain compared with refined) in male Mongolian gerbils aged 29–35 d...

Descripción completa

Detalles Bibliográficos
Autores principales:	Gannon, Bryan M, Pixley, Kevin V, Tanumihardjo, Sherry A
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	American Society for Nutrition 2017
Materias:	Nutrient Physiology, Metabolism, and Nutrient-Nutrient Interactions
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5320399/ https://www.ncbi.nlm.nih.gov/pubmed/28148686 http://dx.doi.org/10.3945/jn.116.241935

Ejemplares similares

(13)C Natural Abundance of Serum Retinol Is a Novel Biomarker for Evaluating Provitamin A Carotenoid-Biofortified Maize Consumption in Male Mongolian Gerbils(1)(2)(3)
por: Gannon, Bryan M, et al.
Publicado: (2016)

Avocado Consumption Enhances Human Postprandial Provitamin A Absorption and Conversion from a Novel High–β-Carotene Tomato Sauce and from Carrots(1)(2)
por: Kopec, Rachel E., et al.
Publicado: (2014)

Obesity and Insulin Resistance Are Inversely Associated with Serum and Adipose Tissue Carotenoid Concentrations in Adults
por: Harari, Ayelet, et al.
Publicado: (2020)

Zinc Absorption by Young Adults from Supplemental Zinc Citrate Is Comparable with That from Zinc Gluconate and Higher than from Zinc Oxide(1)(2)(3)
por: Wegmüller, Rita, et al.
Publicado: (2014)

Biofortified Yellow-Fleshed Potatoes Provide More Absorbable Zinc than a Commonly Consumed Variety: A Randomized Trial Using Stable Isotopes in Women in the Peruvian Highlands
por: Liria-Domínguez, Reyna, et al.
Publicado: (2023)

Protein Supplementation Has Minimal Effects on Muscle Adaptations during Resistance Exercise Training in Young Men: A Double-Blind Randomized Clinical Trial(1)(2)(3)
por: Reidy, Paul T, et al.
Publicado: (2016)

Increased Consumption of Dairy Foods and Protein during Diet- and Exercise-Induced Weight Loss Promotes Fat Mass Loss and Lean Mass Gain in Overweight and Obese Premenopausal Women(2)
por: Josse, Andrea R., et al.
Publicado: (2011)

Resistant Starches Protect against Colonic DNA Damage and Alter Microbiota and Gene Expression in Rats Fed a Western Diet(2)
por: Conlon, Michael A., et al.
Publicado: (2012)

A Dose-Response Strategy Reveals Differences between Normal-Weight and Obese Men in Their Metabolic and Inflammatory Responses to a High-Fat Meal(1)(2)(3)
por: Schwander, Flurina, et al.
Publicado: (2014)

Total Iron Absorption by Young Women from Iron-Biofortified Pearl Millet Composite Meals Is Double That from Regular Millet Meals but Less Than That from Post-Harvest Iron-Fortified Millet Meals(1)(2)(3)
por: Cercamondi, Colin I., et al.
Publicado: (2013)

Fat Emulsion Intragastric Stability and Droplet Size Modulate Gastrointestinal Responses and Subsequent Food Intake in Young Adults(1)(2)(3)(4)
por: Hussein, Mahamoud O, et al.
Publicado: (2015)

A Transgenic Camelina sativa Seed Oil Effectively Replaces Fish Oil as a Dietary Source of Eicosapentaenoic Acid in Mice(1)(2)(3)
por: Tejera, Noemi, et al.
Publicado: (2016)

A Dose- rather than Delivery Profile–Dependent Mechanism Regulates the “Muscle-Full” Effect in Response to Oral Essential Amino Acid Intake in Young Men(1)(2)
por: Mitchell, William Kyle, et al.
Publicado: (2015)

Soy-Dairy Protein Blend or Whey Protein Isolate Ingestion Induces Similar Postexercise Muscle Mechanistic Target of Rapamycin Complex 1 Signaling and Protein Synthesis Responses in Older Men(1)(2)(3)(4)
por: Borack, Michael S, et al.
Publicado: (2016)

Prior Consumption of a Fat Meal in Healthy Adults Modulates the Brain’s Response to Fat(1)(2)(3)
por: Eldeghaidy, Sally, et al.
Publicado: (2016)

Pea Ferritin Stability under Gastric pH Conditions Determines the Mechanism of Iron Uptake in Caco-2 Cells
por: Perfecto, Antonio, et al.
Publicado: (2018)

Walnut Consumption Alters the Gastrointestinal Microbiota, Microbially Derived Secondary Bile Acids, and Health Markers in Healthy Adults: A Randomized Controlled Trial
por: Holscher, Hannah D, et al.
Publicado: (2018)

Postprandial Metabolism and Appetite Do Not Differ between Lean Adults that Eat Breakfast or Morning Fast for 6 Weeks
por: Chowdhury, Enhad A, et al.
Publicado: (2018)

Dietary Arginine Supplementation Affects Intestinal Function by Enhancing Antioxidant Capacity of a Nitric Oxide–Independent Pathway in Low-Birth-Weight Piglets
por: Zheng, Ping, et al.
Publicado: (2018)

Lipid-Based Nutrient Supplements During Pregnancy and Lactation Did Not Affect Human Milk Oligosaccharides and Bioactive Proteins in a Randomized Trial
por: Jorgensen, Josh M, et al.
Publicado: (2017)

Galactose Ingested with a High-Fat Beverage Increases Postprandial Lipemia Compared with Glucose but Not Fructose Ingestion in Healthy Men
por: Watkins, Jonathan, et al.
Publicado: (2020)

Human Milk Oligosaccharides Mediate the Crosstalk Between Intestinal Epithelial Caco-2 Cells and Lactobacillus PlantarumWCFS1in an In Vitro Model with Intestinal Peristaltic Shear Force
por: Kong, Chunli, et al.
Publicado: (2020)

Protein Type, Protein Dose, and Age Modulate Dietary Protein Digestion and Phenylalanine Absorption Kinetics and Plasma Phenylalanine Availability in Humans
por: Gorissen, Stefan H M, et al.
Publicado: (2020)

Iron Absorption from Bouillon Fortified with Iron-Enriched Aspergillus oryzae Is Higher Than That Fortified with Ferric Pyrophosphate in Young Women
por: Bries, Amanda E, et al.
Publicado: (2020)

Increased Iron Status during a Feeding Trial of Iron-Biofortified Beans Increases Physical Work Efficiency in Rwandan Women
por: Luna, Sarah V, et al.
Publicado: (2020)

A Low ω-6 to ω-3 PUFA Ratio (n–6:n–3 PUFA) Diet to Treat Fatty Liver Disease in Obese Youth
por: Van Name, Michelle A, et al.
Publicado: (2020)

l-Serine and EPA Relieve Chronic Low-Back and Knee Pain in Adults: A Randomized, Double-Blind, Placebo-Controlled Trial
por: Sasahara, Ikuko, et al.
Publicado: (2020)

Blood (15)N:(13)C Enrichment Ratios Are Proportional to the Ingested Quantity of Protein with the Dual-Tracer Approach for Determining Amino Acid Bioavailability in Humans
por: van der Wielen, Nikkie, et al.
Publicado: (2020)

Infant Rhesus Macaque Brain α-Tocopherol Stereoisomer Profile Is Differentially Impacted by the Source of α-Tocopherol in Infant Formula
por: Kuchan, Matthew J, et al.
Publicado: (2020)

Whole Grain Wheat Consumption Affects Postprandial Inflammatory Response in a Randomized Controlled Trial in Overweight and Obese Adults with Mild Hypercholesterolemia in the Graandioos Study
por: Hoevenaars, Femke P M, et al.
Publicado: (2019)

Basal and Postprandial Myofibrillar Protein Synthesis Rates Do Not Differ between Lean and Obese Middle-Aged Men
por: Kouw, Imre W K, et al.
Publicado: (2019)

Substitution of Dietary Sulfur Amino Acids by dl-2-Hydroxy-4-Methylthiobutyric Acid Reduces Fractional Glutathione Synthesis in Weaned Piglets
por: Rasch, Ilka, et al.
Publicado: (2020)

Vitamin D Status Increases During Pregnancy and in Response to Vitamin D Supplementation in Rural Gambian Women
por: Jones, Kerry S, et al.
Publicado: (2020)

High Compared with Moderate Protein Intake Reduces Adaptive Thermogenesis and Induces a Negative Energy Balance during Long-term Weight-Loss Maintenance in Participants with Prediabetes in the Postobese State: A PREVIEW Study
por: Drummen, Mathijs, et al.
Publicado: (2020)

Iron Absorption from Iron-Biofortified Sweetpotato Is Higher Than Regular Sweetpotato in Malawian Women while Iron Absorption from Regular and Iron-Biofortified Potatoes Is High in Peruvian Women
por: Jongstra, Roelinda, et al.
Publicado: (2020)

NAD(+)-Precursor Supplementation With L-Tryptophan, Nicotinic Acid, and Nicotinamide Does Not Affect Mitochondrial Function or Skeletal Muscle Function in Physically Compromised Older Adults
por: Connell, N J, et al.
Publicado: (2021)

Basal Vitamin D Status and Supplement Dose Are Primary Contributors to Maternal 25-Hydroxyvitamin D Response to Prenatal and Postpartum Cholecalciferol Supplementation
por: Levy, Benjamin, et al.
Publicado: (2021)

Postprandial Fatty Acid Profile, but Not Cardiometabolic Risk Markers, Is Modulated by Dairy Fat Manipulation in Adults with Moderate Cardiovascular Disease Risk: The Randomized Controlled REplacement of SaturatEd fat in dairy on Total cholesterol (RESET) Study
por: Markey, Oonagh, et al.
Publicado: (2021)

Hepatic Energy Metabolism Underlying Differential Lipidomic Responses to High-Carbohydrate and High-Fat Diets in Male Wistar Rats
por: Dankel, Simon N, et al.
Publicado: (2021)

Citicoline and Memory Function in Healthy Older Adults: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial
por: Nakazaki, Eri, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_ip1sfqn3taqbin4orjdrbrpm65