Cargando…
The impact of removal of the seasonality formula on the eligibility of Irish herds to supply raw milk for processing of dairy products
BACKGROUND: The dairy industry in Ireland is expanding rapidly, with a focus on the production of high quality milk. Somatic cell counts (SCC) are an important indicator both of udder health and milk quality. Milk sold by Irish farmers for manufacture must comply with EU regulations. Irish SCC data...
Autores principales: | Fenlon, Caroline, O’Grady, Luke, McCoy, Finola, Houtsma, Erik, More, Simon J. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2017
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5322608/ https://www.ncbi.nlm.nih.gov/pubmed/28250916 http://dx.doi.org/10.1186/s13620-017-0083-z |
Ejemplares similares
-
Trends in estimated intramammary antimicrobial usage in the Irish dairy industry from 2003 to 2019
por: McAloon, Catherine I., et al.
Publicado: (2021) -
The effect of Lameness before and during the breeding season on fertility in 10 pasture-based Irish dairy herds
por: Somers, Joris R., et al.
Publicado: (2015) -
Herd and within-herd BoHV-1 prevalence among Irish beef herds submitting bulls for entry to a performance testing station
por: O'Grady, L, et al.
Publicado: (2008) -
An outbreak of tuberculosis affecting cattle and people on an Irish dairy farm, following the consumption of raw milk
por: Doran, P, et al.
Publicado: (2009) -
An investigation into reduced milk production following dietary alteration on an Irish dairy farm
por: Geraghty, Timothy, et al.
Publicado: (2010)