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Effect of Food on the Bioavailability of Omadacycline in Healthy Participants

Omadacycline is a first‐in‐class aminomethylcycline antibiotic being evaluated in phase 3 studies as oral and intravenous monotherapy for bacterial infections. This was a phase 1, randomized, open‐label, 4‐period, crossover study that evaluated the effect of food consumption on the bioavailability o...

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Detalles Bibliográficos
Autores principales:	Tzanis, Evan, Manley, Amy, Villano, Stephen, Tanaka, S. Ken, Bai, Stephen, Loh, Evan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2016
Materias:	Pharmacokinetics
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5324643/ https://www.ncbi.nlm.nih.gov/pubmed/27539539 http://dx.doi.org/10.1002/jcph.814

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