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Correction: Comparative Exposure Assessment of ESBL-Producing Escherichia coli through Meat Consumption
| Formato: | Online Artículo Texto |
|---|---|
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5325593/ https://www.ncbi.nlm.nih.gov/pubmed/28235059 http://dx.doi.org/10.1371/journal.pone.0173134 |
| _version_ | 1782510418908938240 |
|---|---|
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-5325593 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2017 |
| publisher | Public Library of Science |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-53255932017-03-09 Correction: Comparative Exposure Assessment of ESBL-Producing Escherichia coli through Meat Consumption PLoS One Correction Public Library of Science 2017-02-24 /pmc/articles/PMC5325593/ /pubmed/28235059 http://dx.doi.org/10.1371/journal.pone.0173134 Text en © 2017 The PLOS ONE Staff http://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. |
| spellingShingle | Correction Correction: Comparative Exposure Assessment of ESBL-Producing Escherichia coli through Meat Consumption |
| title | Correction: Comparative Exposure Assessment of ESBL-Producing Escherichia coli through Meat Consumption |
| title_full | Correction: Comparative Exposure Assessment of ESBL-Producing Escherichia coli through Meat Consumption |
| title_fullStr | Correction: Comparative Exposure Assessment of ESBL-Producing Escherichia coli through Meat Consumption |
| title_full_unstemmed | Correction: Comparative Exposure Assessment of ESBL-Producing Escherichia coli through Meat Consumption |
| title_short | Correction: Comparative Exposure Assessment of ESBL-Producing Escherichia coli through Meat Consumption |
| title_sort | correction: comparative exposure assessment of esbl-producing escherichia coli through meat consumption |
| topic | Correction |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5325593/ https://www.ncbi.nlm.nih.gov/pubmed/28235059 http://dx.doi.org/10.1371/journal.pone.0173134 |
| work_keys_str_mv | AT correctioncomparativeexposureassessmentofesblproducingescherichiacolithroughmeatconsumption |