Cargando…
The Phenolic Contents and Antioxidant Activities of Infusions of Sambucus nigra L.
The aim of this work was to evaluate the antioxidant potential of teas prepared from twenty-four commercially available berries and flowers of Sambucus nigra L. in relation to their phenolic profile, as reflected by the most representative phenolic acids (caffeic, chlorogenic, p-coumaric, ferulic, g...
| Autores principales: | , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer US
2017
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5325840/ https://www.ncbi.nlm.nih.gov/pubmed/28084608 http://dx.doi.org/10.1007/s11130-016-0594-x |