Cargando…

Characterization of Changes in Gluten Proteins in Low-Gliadin Transgenic Wheat Lines in Response to Application of Different Nitrogen Regimes

Gluten proteins are major determinants of the bread making quality of wheat but also of important gluten-related disorders. The gluten protein accumulation during grain filling is strongly influenced by nitrogen fertilization. We have characterized the gluten proteins in low-gliadin wheat lines as i...

Descripción completa

Detalles Bibliográficos
Autores principales:	García-Molina, María Dolores, Barro, Francisco
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2017
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5326781/ https://www.ncbi.nlm.nih.gov/pubmed/28289425 http://dx.doi.org/10.3389/fpls.2017.00257

Ejemplares similares

The α-Gliadins in Bread Wheat: Effect of Nitrogen Treatment on the Expression of the Major Celiac Disease Immunogenic Complex in Two RNAi Low-Gliadin Lines
por: Sánchez-León, Susana, et al.
Publicado: (2021)

Effective Identification of Low-Gliadin Wheat Lines by Near Infrared Spectroscopy (NIRS): Implications for the Development and Analysis of Foodstuffs Suitable for Celiac Patients
por: García-Molina, María Dolores, et al.
Publicado: (2016)

Reduced-Gliadin Wheat Bread: An Alternative to the Gluten-Free Diet for Consumers Suffering Gluten-Related Pathologies
por: Gil-Humanes, Javier, et al.
Publicado: (2014)

The Dietary Intervention of Transgenic Low-Gliadin Wheat Bread in Patients with Non-Celiac Gluten Sensitivity (NCGS) Showed No Differences with Gluten Free Diet (GFD) but Provides Better Gut Microbiota Profile
por: Haro, Carmen, et al.
Publicado: (2018)

RNAi silencing of wheat gliadins alters the network of transcription factors that regulate the synthesis of seed storage proteins toward maintaining grain protein levels
por: Marín-Sanz, Miriam, et al.
Publicado: (2022)

Gluten Free Wheat: Are We There?
por: García-Molina, María Dolores, et al.
Publicado: (2019)

Unraveling the celiac disease-related immunogenic complexes in a set of wheat and tritordeum genotypes: implications for low-gluten precision breeding in cereal crops
por: Marín-Sanz, Miriam, et al.
Publicado: (2023)

Down-Regulating γ-Gliadins in Bread Wheat Leads to Non-Specific Increases in Other Gluten Proteins and Has No Major Effect on Dough Gluten Strength
por: Pistón, Fernando, et al.
Publicado: (2011)

Prolamin Content and Grain Weight in RNAi Silenced Wheat Lines Under Different Conditions of Temperature and Nitrogen Availability
por: Marín-Sanz, Miriam, et al.
Publicado: (2020)

Nitrogen Use Efficiency in Durum Wheat Under Different Nitrogen and Water Regimes in the Mediterranean Basin
por: Lupini, Antonio, et al.
Publicado: (2021)

Comparison of MALDI-TOF-MS and RP-HPLC as Rapid Screening Methods for Wheat Lines With Altered Gliadin Compositions
por: Jang, You-Ran, et al.
Publicado: (2020)

Reducing the Immunogenic Potential of Wheat Flour: Silencing of Alpha Gliadin Genes in a U.S. Wheat Cultivar
por: Altenbach, Susan B., et al.
Publicado: (2020)

Dissection of the Genetic Architecture for Quantities of Gliadins Fractions in Wheat (Triticum aestivum L.)
por: Zhou, Zhengfu, et al.
Publicado: (2022)

Root Growth, Water and Nitrogen Use Efficiencies in Winter Wheat Under Different Irrigation and Nitrogen Regimes in North China Plain
por: Liu, Weixing, et al.
Publicado: (2018)

Monitoring Leaf Nitrogen Accumulation With Optimized Spectral Index in Winter Wheat Under Different Irrigation Regimes
por: Sun, Hui, et al.
Publicado: (2022)

Irrigation and Nitrogen Regimes Promote the Use of Soil Water and Nitrate Nitrogen from Deep Soil Layers by Regulating Root Growth in Wheat
por: Liu, Weixing, et al.
Publicado: (2018)

Gliadin antibody detection in gluten enteropathy
por: Watson, R G P, et al.
Publicado: (1986)

H(+)-pyrophosphatases enhance low nitrogen stress tolerance in transgenic Arabidopsis and wheat by interacting with a receptor-like protein kinase
por: Zhang, Huijuan, et al.
Publicado: (2023)

The Introgression of RNAi Silencing of γ-Gliadins into Commercial Lines of Bread Wheat Changes the Mixing and Technological Properties of the Dough
por: Gil-Humanes, Javier, et al.
Publicado: (2012)

Proteomic Profiling and Epitope Analysis of the Complex α-, γ-, and ω-Gliadin Families in a Commercial Bread Wheat
por: Cho, Kyoungwon, et al.
Publicado: (2018)

Photosynthetic Characteristics and Uptake and Translocation of Nitrogen in Peanut in a Wheat–Peanut Rotation System Under Different Fertilizer Management Regimes
por: Liu, Zhaoxin, et al.
Publicado: (2019)

Effects of nitrogen nutrition on the synthesis and deposition of the ω-gliadins of wheat
por: Wan, Yongfang, et al.
Publicado: (2014)

Plant Proteases: From Key Enzymes in Germination to Allies for Fighting Human Gluten-Related Disorders
por: Martinez, Manuel, et al.
Publicado: (2019)

Development of Wheat With Hypoimmunogenic Gluten Obstructed by the Gene Editing Policy in Europe
por: Jouanin, Aurélie, et al.
Publicado: (2018)

Characterization and Relative Quantitation of Wheat, Rye, and Barley Gluten Protein Types by Liquid Chromatography–Tandem Mass Spectrometry
por: Lexhaller, Barbara, et al.
Publicado: (2019)

Chromosome Arm Locations of Barley Sucrose Transporter Gene in Transgenic Winter Wheat Lines
por: Takenaka, Shotaro, et al.
Publicado: (2019)

Elimination of Omega-1,2 Gliadins From Bread Wheat (Triticum aestivum) Flour: Effects on Immunogenic Potential and End-Use Quality
por: Altenbach, Susan B., et al.
Publicado: (2019)

Multiple Wheat Genomes Reveal Novel Gli-2 Sublocus Location and Variation of Celiac Disease Epitopes in Duplicated α-Gliadin Genes
por: Halstead-Nussloch, Gwyneth, et al.
Publicado: (2021)

Low‐gluten, nontransgenic wheat engineered with CRISPR/Cas9
por: Sánchez‐León, Susana, et al.
Publicado: (2017)

Modified acid-PAGE method for rapid screening and phenotyping of wheat gliadin mutant lines
por: Watry, Hannah, et al.
Publicado: (2020)

Sourdough Fermentation of Wheat Flour does not Prevent the Interaction of Transglutaminase 2 with α(2)-Gliadin or Gluten
por: Engström, Niklas, et al.
Publicado: (2015)

Further Steps Toward the Development of Gluten Reference Materials – Wheat Flours or Protein Isolates?
por: Schall, Eszter, et al.
Publicado: (2020)

Hypoallergenic Wheat Line (1BS-18H) Lacking ω5-Gliadin Induces Oral Tolerance to Wheat Gluten Proteins in a Rat Model of Wheat Allergy
por: Yamada, Yukinori, et al.
Publicado: (2022)

Silencing of the sulfur rich α-gliadin storage protein family in wheat grains (Triticum aestivum L.) causes no unintended side-effects on other metabolites
por: Zörb, Christian, et al.
Publicado: (2013)

Molecular Mechanisms of Tungsten Toxicity Differ for Glycine max Depending on Nitrogen Regime
por: Preiner, Julian, et al.
Publicado: (2019)

Production and molecular characterization of bread wheat lines with reduced amount of α-type gliadins
por: Camerlengo, Francesco, et al.
Publicado: (2017)

High Density Mapping of Quantitative Trait Loci Conferring Gluten Strength in Canadian Durum Wheat
por: Ruan, Yuefeng, et al.
Publicado: (2020)

Root Architecture and Functional Traits of Spring Wheat Under Contrasting Water Regimes
por: Brunel-Saldias, Nidia, et al.
Publicado: (2020)

Does Nitrogen Fertilization Affect the Secondary Structures of Gliadin Proteins in Hypoallergenic Wheat?
por: Stawoska, Iwona, et al.
Publicado: (2022)

Unprocessed wheat γ‐gliadin reduces gluten accumulation associated with the endoplasmic reticulum stress and elevated cell death
por: Chen, Qian, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_ln4omqeqdvar87ija43n2ckqhs